• 五险一金
• 带薪年假
• 岗位晋升
• 员工生日礼物
• 医疗补充保险
• 带薪病假
• 年终奖金
• 免费房福利
• 节日礼物
• 包吃包住

PURPOSE OF ROLE:
As a Team Leader, you'll work to assist the Restaurant Manager supervise and monitor the restaurant/ lounge/ bar day-to-day running and ensure a smooth operation.

Your success: Ensure each guest leaves the restaurant or bar feeling they have been, personally recognised and have enjoyed a special dining experience; full of excellent humor, attention to detail and genuine care.

WHAT YOU'LL GET:
At Swire Hotels, we ask a lot of our team members, which is why we give so much in return. In addition to your competitive salary, medical and leave entitlement, we’ll shower you with perks, including:

•	Appreciation: An appreciative & supportive culture that allows you to be your best.
•	Atmosphere: Embracing, cheerful & full of laughter! 
•	Wellness: Chill yourself by joining our wellness programme. Have Fun.
•	Development: Tons of learning opportunities for you to upskill yourself.
•	Authenticity: You got accessories, hair dyes or tattoos? No worries, we accept the stylish you!

WHAT YOU'LL NEED:
•	Experience: At least 2-year experience in Western Restaurant. Experience in the same role in 5-star hotel or high-end free-standing restaurant.
•	Education: Undergraduate degree in Hospitality from an accredited university, college or hotel school.
•	Skills: Good knowledge of Wine & Food. Great leadership and organisational skills. Good computer skills. Good command of English. Good oral and written communication skills.
•	Personality: Outgoing and goal driven personality, eager to learn and grow. Ability to work under pressure.

WHAT YOU'LL DO:
•	Keeps Restaurant Manager aware of all activities, issues related to the operation and share guest's feedbacks.
•	Is present on the floor during service to maximise guest experience.
•	Takes responsibility for a section of the restaurant, event space or bar- lounge/ terrace and supervises the work from the team to ensure maximum guests' satisfaction.
•	Makes sure that the front and back of houses are always impeccable and follows safety guidelines.
•	Supervises all operational aspects of the restaurant.
•	Maximises food/ beverage revenue through effective up-selling.
•	Controls the quality of food & beverage served.
•	Finds methods of reducing costs without affecting the level of service or product received by guests.
•	Proposes, and initiate when approved, new services and products for our guests.

Artsy and cool, EAST Beijing brings a hip lifestyle hotel to Jiangtai in the heart of Beijing. With an industrial chic vibe and natural tones; we offer a relaxed but stylish space to work playfully and play productively. Close to business districts and creative neighbourhoods, EAST Beijing is perfectly located in INDIGO, Jiangtai to show you another side to China’s capital. 充满艺术气息和酷炫的北京东隅为北京市中心的将台带来一家时髦的生活方式酒店。具有工业别致的氛围和自然色调;我们提供一个轻松而时尚的空间，让您“寓工作于玩乐”。北京东隅酒店靠近商业区和创意街区，地理位置优越，位于将台颐堤港，向您展示中国首都的另一面。