• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 人性化管理
• 节日礼物
• 员工生日礼物
• 包吃包住

Prepares the kitchen in line with level of activity and revised forecasts.                                                                                   
根据活动级别和预测，配置相应的厨房人员。
Ensures the smooth running of food preparation during the shift.
确保在换班期间，厨房运作及准备工作的顺畅进行。
Ensures effective coordination between the kitchen, dishwashing and the different F&B points of sale.                 
确保厨房与洗碗间，以及厨房与餐饮各销售点的有效协调。
Helps create new menu and "à la carte" recipes.   
帮助创造新菜单及食谱。
Takes part in month-end inventories.    
参与月底的库存盘点。
Keeps up-to-date with changes in culinary techniques.     
及时了解烹饪技术的革新。
Modifies working methods to comply with the brand philosophy.  
调整工作方法以符合品牌理念。
Integrates, trains and supervises apprentices, Commis Chefs, dishwashers and Chefs de Partie.                             
整合、培训和监督学徒、厨师、洗碗工和厨房主管。
Helps subordinate develop their skills to the best of their ability and provides support for career development.                   
帮助下属提高他们的技术并他们的职业发展提供支持。
Ensures the whole team is fully involved and motivated, by taking every person's needs into consideration.            
通过考虑每一位团队成员的需求，确保团队成员的充分参与性和积极性。
Manages the team's work schedule in compliance with social legislation.                                                                          
管理团队的工作进度，并符合当地的法律法规。
Ensures that the associate under his/her responsibility behaves and is dressed to the highest standard.                           
确保在他的管理下的同事，仪容仪表举止行为等时刻表现出最好的状态。
In conjunction with the Purchasing Manager, manages stocks of foodstuffs and beverages                                 
配合采购部经理,管理库存的食品和饮料
Ensures that the equipment and appliances under his/her responsibility are used correctly and kept in good condition by kitchen associates.                                                                                                                                                                 
确保管辖区域的厨房设备和用具，能够被厨房同事正确操作，并保持良好状态。
Participates in investment decisions for the kitchen.  
参与厨房相关的决策工作。
Respects the budgeted productivity ratios. 
根据预算制定生产比率
Carries out inventories, inputs data and explains consumption differences.                                                                        
进行库存盘点，输入数据，解释差异。
With the team, is continually looking for ways to improve costs and ratios while maintaining the high standard of service.   
在团队中,在不断寻求降低成本的同时保持高水准的服务。
Manages all spend required to maintain smooth running kitchen operations.                                                                         
确保必要的花费以保持厨房的正常运转。
Draws up a daily report on products that need to be ordered and forwards it to the Purchasing Department, or places orders directly.                                                                                                                                                                             
每日发采购单给采购部门或直接下订单。

Sofitel Guiyang Hunter is a premier World Class Internationalfive-star Luxury Hotel of Guiyang combining ,Luxury, modernity, French eleganceand romance .It is located right in the centre of Guiyang’s most fashionableand pulsating urban area of the new Central Commercial district withsurrounding up-market shopping, residences, offices and entertainment centers,only 20 minutes ride to LongDongBao International airport.贵阳亨特索菲特酒店是贵阳首屈一指的国际五星级奢华酒店，集现代、法式优雅浪漫为一体。酒店坐落于贵阳市市中心的繁华商务地段，周围有高端商业、住宅、写字楼及娱乐中心，距离龙洞堡国际机场仅20分钟车程。The Hotel lobby is on the 55th floor of Hunter InternationalFinance Centre and boasts a commanding view of the beautiful Nanming River andthe city with 274 Guestrooms & Suites, 3 Food & Beverage outlets,extensive Events & Meeting facilities as well as the signature So Spa.酒店大堂位于亨特国际金融中心的55层，可鸟瞰侧畔的南明河及整个城市。酒店共有274间客房、3个餐厅、配套完整的会议设施及索菲特特有的水疗中心。Sofitel Guiyang Hunter will be the most luxurious propertyoffering the French touch and romance of Southwestern China.贵阳亨特索菲特酒店将成为中国西南地区最奢华、最具法式韵味及法式优雅的酒店。