Responsibilities:工作职责：
 1)     Ability to execute and follow all company recipes and plating designs.必须严格执行遵守，公司制定的食谱和出品标准。
2)     Follow the line check daily procedures as directed. 严格按照开餐检查表的工作项目进行操作。
3)     Planning and directing all food preparation and culinary activities in the restaurant.规划和指导餐厅所有的食物准备的准备工作和烹饪活动。
4)     Follow the company policy of monitoring all par levels and wastage in the stores. 遵循公司的政策监控浪费和执行安全存量。5)     Supervise all kitchen staff scheduling and activities. 监管所有厨房员工排班和工作内容。
6)     Rectify any arising problems or complaints纠正可能出现或者已出现的任何问题和投诉
7)     Working the pass during all busy times of service and give all plates the “final touch”确保在忙时在厨房进行工作和监督，并且做到每道菜的最后检查。
8)     Have your “chefs eyes” on at all times and never accept “Cha Bu Duo” as an acceptable standard. 确保始终如一的按照标准进行要求员工和自己的出品，永远不能出现和接受“差不多”这个要求。
9)     Monitor all purchasing and receiving in the restaurant. Follow all company policies and systems in place.监管所有在餐厅的采购和收货标准。遵守所有公司政策和制度。
10) Monitor and comply with company and government food safety regulations and sanitation standards.监督遵守公司和政府食品安全监管的卫生标准。
11) Always have a positive and professional approach with coworkers and customers. “Set the example”.总是采取积极的和专业处理方式对待同事和客户。并能为员工 “树立榜样”。
12)  Ability to monitor and execute weekly training programs with the kitchen and front of the house staff. 能够监管和执行每周的培训计划，包括厨房和前场的员工。
13) Ability to perform weekly and monthly inventories in accordance with the companies policies and standards.能够真实的执行周盘点和月盘点，并按照公司的标准进行记录
14) Maintain food cost at or near the companies targeted food costs. 控制食品成本在公司要求的目标内
15)  Work closely with the store manager and the FOH staff with the Sino Hospitality values in mind.与店经理和前场员工进行紧密的合作与配合，牢记思浓特（好客）的企业文化和价值观
16)  FOH & BOH are part of the same team. Support everyone the team.并时刻牢记前场与后厨是一个团队，给予团队内的每一个人需要的支持。
 Requirements for the position:
面试资格要求：
1)     At least two years previous experience in Executive / Head chef role in a western restaurant. 两年以上酒店西餐或者西餐厅行政总厨或者厨师长工作经验a)      High volume restaurant preferred. 有类似餐厅模式或风格工作经验者优先b)     Strong international culinary back round.有较强的西餐烹饪经验c)      Culinary school certificate preferred but not required 有专业烹饪学校的毕业证书或烹饪认证资格证书者优先d)     Excellent and referenced record of kitchen management.有优秀的厨房管理经验者优先e)      Capable of delegating and monitoring multiple tasks.有合理授权并进行多任务管理能力f)       Excellent communication and leadership skills. A firm but respectful hand is required.有优秀的沟通和领导能力，并且尊重他人。g)      Proficiency with various computer programs (Office, Excel, ERP system)精通常用的电脑软件和ERP系统
工作地址： 北京市朝阳区新东路1号6-1-061号查看职位地图
 

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