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PRIME OBJECTIVEs主要任务- Bar service according to the restaurant quality and service standards根据餐厅的标准和定位档次提供相应的服务- On time on duty with clean uniforms and pay attention to personal hygiene按时到岗工作,保持干净整洁的工作服,注意并保持良好的个人卫生- Be positive and proactive towards guests, superiors and colleagues,keep team work!积极主动对客服务,与上级和同事积极主动配合- Be familiar with menu list,have knowledge of menu熟悉菜单,掌握菜品知识- Actively attend restaurant training积极参加餐厅培训
Opera BOMBANA, is the personal interpretation ofThree Michelin Starred Maestro Chef Umberto Bombana of a modern, yet refinedItalian restaurant with a fresh open bakery; is a company with internationaladvanced management concept and management mode as well asa vision of the globalization strategy. The word“OPERA” in Italian can be used in multiple contexts describingan outstandingmasterpiece or creation, related for example to design, ideas,recipes, arts,sports and craftsmanship. Opera BOMBANA is the expression of Chef Umberto Bombana’sculinary passionfor the basic elements of Italian gastronomy and culture,delivering aunique interpretation of great Italian food in the forms ofrestaurant,bakery, pastry, cocktails and coffee. We look forward to have youjoining us,sharing ourpassion and growingtogether! 米其林三星世界名厨Umberto Bombana打造的又一力作Opera BOMBANA意大利餐厅于2013年在北京开业, 是一家拥有国际前沿管理理念与经营模式并具有全球化战略视野的外资企业。Opera BOMBANA是名厨Bombana对现代意式餐厅的个人诠释,同时还打造一了个开放式的新鲜面包房。Opera BOMBANA通过独特意大利风格的餐厅、新鲜烘焙面包、甜点、鸡尾酒和咖啡表达出名厨Umberto Bombana对于意大利美食和文化中基本元素的烹饪热情。Opera BOMBANA地道的意大利美食及轻松高雅的用餐体验,为您带来口腹之欢。