• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 员工生日礼物
• 年度旅游
• 包吃包住
• 年终奖金
• 每年薪资普调

Job responsibilities
1.Maintain and promote Hotel’s service culture and operating standards. 
2.Direct all operational activities towards supporting the Hotel’s goals - Gross Operating Profit, Guest Satisfaction, 3.Brand Consistency and Employee Engagement.
4.Set periodical business plan, budget, and forecast and performance reports. 
5.Coordinate the development, interpretation and implementation of hotel’s policies, operating procedures and training programs, manuals, directives, menus, work schedules, rules and regulations for the food and beverage staff.
6.Approve the employment and termination of food and beverage staff and employees and is responsible for on-the-job training on a regular basis.
7.Coordinate the selection, purchasing, storage, inventorying, maintenance and usage of all related food and beverage supplies and equipment.
8.Ensure the implementation of HACCP policies and procedures throughout the F&B Division. 
 
Qualification
1.Minimum 1-2 years of experience in managing F&B operations in a luxury hotel gained from working in key cities / resorts destinations globally.
2.Good verbal & written English is a plus.
3.Excellent communication and organizational skills.
Highly responsible & reliable.
 
Job responsibilities
1.Maintain and promote Hotel’s service culture and operating standards. 
2.Direct all operational activities towards supporting the Hotel’s goals - Gross Operating Profit, Guest Satisfaction, Brand Consistency and Employee Engagement.
3.Set periodical business plan, budget, and forecast and performance reports. 
4.Coordinate the development, interpretation and implementation of hotel’s policies, operating procedures and training programs, manuals, directives, menus, work schedules, rules and regulations for the food and beverage staff.
5.Approve the employment and termination of food and beverage staff and employees and is responsible for on-the-job training on a regular basis.
6.Coordinate the selection, purchasing, storage, inventorying, maintenance and usage of all related food and beverage supplies and equipment.
7.Ensure the implementation of HACCP policies and procedures throughout the F&B Division. 
 
Qualification
1.Minimum 1-2 years of experience in managing F&B operations in a luxury hotel gained from working in key cities / resorts destinations globally.
2.Good verbal & written English is a plus.
3.Excellent communication and organizational skills.
Highly responsible & reliable.
 
工作职责
1.保持和促进酒店的服务文化和操作标准；
2.管理所有符合酒店目标的经营活动——营业总收入，客人满意度，品牌一致性和员工情感投入；
3.定期制定商业计划，预算，预测和业绩报告；
4.为餐饮部员工协调发展，阐释并执行酒店的政策，运营程序和培训项目，手册，指南，菜单，工作安排，规则和条例；
5.批准餐饮部员工的雇佣和离职，负责定期的在职培训；
6.协调所有餐饮部相关的物品和设备的选择，采购，存储，盘点，维护和使用；
7.确保HACCP政策和程序在整个餐饮部的实施。
 
岗位要求
1.至少1-2年全球主要城市和度假村奢华酒店餐饮运作管理经验；
2.良好的英语口语及书面表达；
3.良好的沟通及组织技巧；
4.为人可靠，具备高度责任感。

昆山琶拉帝诗酒店是当地的地标性建筑，拥有温馨舒适的住宿环境，与城市亲和热情的气息相得益彰。作为昆山唯一一家经由政府认证的五星级酒店，我们深受宾客的青睐。每一位员工都会以最大的热诚为您服务，贴心满足各项需求，确保您住的愉悦又安心。住宿期间，您可由此出发，感受当地的悠久历史和工业发展进程，游览周边风景如画的自然景点，领略这座城市的无限魅力。每周周一至周五9:00-17:00为酒店对外公开招聘时间应聘者可携带简历、身份证、一张近期免冠照片前来面试。地址:昆山市前进中路387号(昆山电视台旁)乘车路线:乘坐8、9、25、33、30、122路等公交车至电视台站,或乘地铁11号线至绣衣站下车我们诚邀您进一步了解我们及我们所提供的机遇。一经录用我们将提供富有竞争力的待遇。