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·The F&B Sales Manager oversees the development, co-ordination and execution of all F&B Marketing, Communications and Sales related activities. Implementing actions and managing processes to drive growth and ensure that key business targets are achieved. This will be in line with accomplishing goals set forth in the Marketing Plan.
· 餐饮销售经理负责监督所有与餐饮市场营销、传播和销售相关的活动的开发、协调和实施。通过采取行动和管理流程来推动业务发展,并确保实现关键业务目标。这将与达成市场营销计划中设定的目标保持一致。
·The position will operate under the general guidance and supervision of the Director of Food & Beverage within the limits of established hotel policies and procedures.
· 该职位将在餐饮总监的一般指导和监督下运作,并受到酒店现有的政策与程序的限制。