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Duties and Responsibilities工作职责
· Co-ordinate the day to day operations of the Banquet floor to obtain maximum profit and maximum guest satisfaction
· 协调宴会楼层的日常工作,确保获得最大的利润和最高的宾客满意度。
· Greet function organizers on arrival and ensure that their requests are dealt with
· 迎接活动的组织者,确保他们的要求予以处理。
· Ensure all staff are properly trained and have the tools and equipment needed to effectively carry out their job functions.
· 确保所有员工经过正规的培训,并拥有所需要的工具和设备有效的完成各项工作。
QUALIFICATIONS AND REQUIREMENTS任职要求
Required Skills –
技能要求
· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
· 完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。
· Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
· 持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
· Problem solving, reasoning, motivating, organizational and training abilities.
· 具有解决问题,推理,号召,组织和培训能力
· Good writing skills