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    职位:副厨师长 Junior Sous Chef

  • 职位性质:全职
  • 工作地区:广东省广州市
  • 招聘人数:1人
  • 学  历:大专
  • 工作经验:不限
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:不限
  • 年龄要求:不限
  • 计算机能力:不限
  • 语言要求:不限
  • 性别要求:不限
  • 婚姻状况:不限
  • 国际联号工作经历:不限
  • 薪资待遇:面议
  • 职位有效期2018-01-19至2018-04-19

岗位职责/职位描述

Duties and Supporting Responsibilities
 
1. Hands on in culinary production.

 

2. Assist in organization of production or a la carte kitchens.

 

3. Administration.

 

4. Assist menu and recipe implementation with given guidance.

 

5. Assist in staff training and development.

 

6. Responsible to follow imposed sanitation standards.
 
Job Requested
 
1. Result oriented; interpersonal skills.

 

2. Artistic flair, eye for details, taste and presentation.

 

3. Team player with initiative.

 

4. Able to absorb information effectively.

 

5. Open and eager to everything new.

 

6. Cooking knowledge from classic to modern cooking styles.

 

7. Committed and career minded.

 

8. College degree/diploma from an accredited culinary institution or apprenticeship.

 

9. 2 years’ work experience in 5 star hotel or high profile restaurant in similar capacity.