招聘中餐行政总厨_廊坊香河三田假日酒店招聘信息-最佳东方

Based upon menu item sales figures, review the profitability and popularity of dishes upon the menu and make changes where applicable 在菜单菜目销售数字的基础上，检查菜单上菜目的利润情况和受欢迎的程度，并在适当时做相应调整。

· Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilising them wherever practical参与为所有特别事件和活动起草的创意想法和菜单的工作，并鼓励所有员工提出自己的想法并尽量加以利用。

· Supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardised menu guidelines监管厨房工作，按照酒店的餐饮标准和标准化菜单的规定对所有菜目进行制作和装饰。

· Monitor standards of production to ensure quality监督制作标准以确保质量。

· Supervise all aspects of kitchen cleanliness and co-ordinate the effective utilisation of all kitchen attendant within the effective manning levels, ensuring that all kitchen areas are maintained in a hygienic condition at all times and ensuring adherence to hotel standards监督酒店清洁情况，在人力配置合理水平范围内协调厨房服务员的利用工作，确保厨房卫生的保持工作达到酒店标准。

· Control of food purchasing levels in liaison with the Stores perso与库管人员一起控制食品采购水平。

· Control the drafting of rosters, ensuring each area is effectively covered and within keeping of the hotel’s annual manning and payroll budgets. These guidelines to be provided by the General Manage管理排班表的起草工作，确保覆盖所有工作领域，却不超出酒店的年度人力配置和工资预算。总经理将负责制定指导方针。

· Maintain a sound knowledge of the hotel’s procedures for purchasing of food stocks, the control of purchasing levels and ensuring all necessary measures are in place to maintain budgeted food cost in all areas, while ensuring adequate food stocks and maintaining standards熟知酒店食品存货的采购，管理采购水平的工作程序，确保采取一切必要手段来控制食品预算成本的各方面，同时确保充足的食品库存并维持标准。

· Be actively involved in the hotel’s Total Quality Management programme, having a sound knowledge and understanding of InterContinental Hotels TQM philosophies, ensuring its effectiveness in the operation of the kitchen, encouraging all staff to play an active role积极参与酒店的完全质量管理活动，熟知并理解洲际酒店集团的完全质量管理理念，确保其在厨房工作中的有效性，鼓励所有员工发挥积极性。

· Ensure the highest standards of personal presentation, hygiene and conduct in accordance with the hotel standards依照酒店标准，确保个人形象、卫生和行为的最高标准。

· To organize and supervise the training of kitchen staff, motivating all staff to increase skills in food preparation and kitchen management. Ensure all training given is accurately recorded and that all staff are reviewed and appraised within the necessary time frames as required by the Human Resources Department组织和监督厨房员工的培训，以增进食品制作和厨房管理的技巧。确保所有培训均得到准确记录，并且在必要的时间柜架内按照人力资源部的要求对所有员工进行检查和考核。

· Have a thorough knowledge of the labour agreement and manage staff and rosters according to them 完整的了解劳动协定，管理员工并按员工意愿排班。

· Ensure the kitchen is maintained to high hygiene standard at all times and safe food handling practices are followed随时保证厨房卫生达到最高的标准，并遵守安全食品处理条例。

· Ensure all MAF and HACCP guidelines are achieved and maintained. Check monitoring procedures daily确保遵守MAF和HACCP指导方针。每日检查监控程序。

· Ensure all equipment is properly maintained and stored, with all breakage’s and breakdowns being properly reported and recorded确保正确的保养和存储所有设备，正确报告和记录所有破损和故障设备。

· Be fully conversant with the hotel’s fire, security and emergency procedures准确记录事故，确保所有隐患均得到检查，以减少未来事故的发生。

· Accurately maintain accident records, in turn ensuring all hazardous situations are reviewed to minimize the rise of future incidents准确记录事故，确保所有隐患均得到检查，以减少未来事故的发生。

· To perform any other duties so directed by the General Manager that affect the operation and profitability of the kitchen and department执行其它由总经理分派的任务，以促进厨房和部门的运作和利润。

廊坊香河三田假日酒店是由全球客房数量最多的洲际酒店集团运营管理的国际四星级酒店，由三田雍泓集团投资兴建，酒店建筑面积4.5万平方米，拥有260间客房，完备的现代化设施，国际品质的餐饮选择及一流的宴会、会议场地，是客人惬意居停和商务社交的完美之选。在廊坊香河三田假日酒店，我们的致胜之道至关重要；我们相信今天的全情投入造就通向美好未来的坦途。如果你是这样一位尽责的员工，你会在这里得到充分的肯定和回报。除了具有竞争力的薪酬福利，廊坊香河三田假日酒店拥有更人性开放的晋升体系，确保每一位员工都有明晰的职业规划。酒店定期进行薪资评审，同时着力挖掘个人潜能，提供各种技能培训，工作之余，还有丰富有趣的员工活动，在这个大家庭里，我们时刻鼓励员工提出意见、分享收获、“尽炫自我”。专业+专注+热情，我们就是这样将世界各地最具才华的员工聚集到一起，共同致力于打造出“客人挚爱的杰出酒店”。如果你正是这样的人才，需要这样的机会，请加入我们，共同成长。