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1. All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP. 严格执行酒店内部的所有规则和条例,严格遵循酒店各项消防安全条例以及卫生政策法规包括食品安全管理体系。
2. The sales are driven to the outlet’s full potential and that budget is adhered to. 不断寻求潜在推销机会以推动部门的营业额不断上升并达到营业预算。
3. A High quality of product and service is maintained in the outlet.
通过各种努力保证在本部门总是能提供高质量的产品和服务给客人。
4. The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times. 充分发挥高度的主人翁意识,不断寻求各种生意机会以促进部门的营业额。
5. The growth of internal talent within the outlet is supported. 关注内部员工的职业发展,并尽力支持相关事宜的有效执行。