• 员工专属公寓
• 员工免费房
• 高比例公积金
• 国际化团队
• 完善培训体系
• 高水准工作区
• 帅哥美女多多
• 广阔晋升空间
• 带薪年假
• 包吃包住

 
§  全面落实酒店餐饮部的各项标准。
Ensures that all company minimum brand standards have been implemented.
§  多在厨房里协调员工和客人/员工和其他部门同事的关系，同时协助部门总监培训下属员工。
Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
§  尽量购买当地的原材料保证新鲜；保证菜单的精而清，勤换菜单为客人提供丰富的选择。
Buys locally available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items.
§  参与菜单的编写，剩余原材料的利用，估计就餐的人数，市场条件等等。
Participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, and popularity of various dishes and frequency of menu
§  重温菜单，分析菜谱，根据原材料，劳力和固定成本制定菜肴价格。
Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to
menu items.
§  严格执行原材料分摊制度，控制成本。
Directs food apportionment policy to control costs.
§  新产品的推出应以价格和产品本身为导向。
Introduces and tests the market with new products which are market-orientated in terms of price and
product.
§  坚持食品既卖即做的理念。
Serves fresh food to the guests which is prepared a la minute, is consistent in quality, and which reflects the style of the outlet concept.
§  监督菜肴的烹制保证，传授给员工的正确的工作方法，提高工作效率。
Supervises cooking and other kitchen personnel and co-ordinates their assignments to ensure economical and timely food production.
§  监督原材料的准备，烹制，配置和菜肴的装饰保证菜肴符合菜谱的标准。
Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to
ensure food is prepared in prescribed manner.
§  上菜前要试菜。
Tests cooked foods before plate-up and service.
§  估计原材料的需求量。
Estimates food consumption and purchases or requisitions of foodstuffs and kitchen supplies.
§  对菜肴进行创新对菜谱进行完善。
Devises special dishes and develops innovative recipes.
§  制定并严格执行厨房的食品营养和卫生标准。
Establishes and enforces nutrition and sanitation standards for outlet kitchen.
§  鼓励员工支持餐饮部的促销活动。
Encourages the team to be supportive of Food and Beverage Division’s marketing and up-selling
activities.
§  充分落实凯悦温情和餐饮部经典20条。
Assists in making sure that all Touches of Hyatt and the Food and Beverage Top 20 are
implemented.
§  积极响应客人的合理建议，并尽快改善。
Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
§  为员工安培适当的培训，或通过工作轮换的方法来锻炼员工。时刻给员工灌输安全操作方法。
Delegates appropriately, duties and responsibilities to equipped and resourced associates, nurturing and developing them whilst ensuring standards of operation and safety are maintained.

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