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    职位:Bartender 调酒员

  • 职位性质:全职
  • 工作地区:上海市
  • 招聘人数:若干
  • 学  历:不限
  • 工作经验:不限
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:不限
  • 年龄要求:不限
  • 计算机能力:不限
  • 语言要求:英语(一般)
  • 性别要求:不限
  • 婚姻状况:不限
  • 国际联号工作经历:不限
  • 薪资待遇:面议
  • 职位有效期2017-10-20至2018-01-18

岗位职责/职位描述

Scope of Position

The Sommelier is responsible for the extensive wine program throughout the entire hotel. Although this position will work primarily with the fine dining restaurant, he/she will also support the other food and beverage outlets as well through the selection of various wines and design of the wine lists that each outlet will utilize for service.

Requirements

Bachelor’s degree in hospitality or other related field
Course of study with Wine Associations (e.g.) American Sommelier Association, Court of Master Sommeliers, Wine & Spirit Education Trust
Reading, writing and oral proficiency in the English language.
Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.
Must be a self-motivator and motivator of others.
Must work in a safe, prudent and organized manner.
Must be able to relate to all levels of Guests and management.
Must have a minimum of 2 years’ experience in a similar position, preferably in luxury environment
Must have the ability to handle multiple tasks at one time.
Must be able to consistently delight and satisfy our Guest
Must have very good communication skills
Must have excellent attention to details, and extensive service knowledge
Must have an in-depth knowledge of food and preparation
Must have an advanced-level knowledge of wine
Must have an in-depth knowledge of beverage and bar related products
Must have an in-depth knowledge of laws related to beverage service
Prior experience in a renovation or pre-opening environment is desirable
Globally-recognized F&B certification requested
Restaurant and or Retail experience that has involved selling of wine and guest relations
Looking to forge relationships with wine-makers and key players in wine-sector


职责范围

 调酒员负责但不局限于餐厅的整体运营。支持团队并确保提供最高的服务标准给客人。

职位要求

  • 对食品和烹饪有着浓厚的兴趣

  • 愿意在弹性时间和假期期间工作

  • 必须在安全,谨慎,有组织的方式下

  • 对食物和准备方面有深厚的知识

  • 对酒水饮料有深刻了解

  • 有能力使所有层次的客人和管理层相处融洽

  • 有能力在同一时间处理多种任务

  • 有良好的沟通和组织能力技巧

  • 能够让我们的客人感到一贯的喜悦满意

  • 有能力细心的处理客人的要求

  • 当地语言和英语阅读,书写,口语流利

  • 在任何时候保持职业精神和风度

  • 具备数学技巧,电脑软件能力(按照要求)和一些酒店的运行知识