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    职位:Chef de Partie - Dim Sum 厨师主管 - 中式点心

  • 职位性质:全职
  • 工作地区:上海市
  • 招聘人数:若干
  • 学  历:中技
  • 工作经验:3年以上
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:提供食宿
  • 年龄要求:不限
  • 计算机能力:不限
  • 语言要求:英语(一般)
  • 性别要求:不限
  • 婚姻状况:不限
  • 国际联号工作经历:不限
  • 薪资待遇:面议
  • 职位有效期2017-10-18至2018-01-16

岗位职责/职位描述

 Scope of Position

·  The Chef de Partie is responsible to assist the Sous Chef or Chef de Cuisine in supervising culinary operations of a specific kitchen or outlet.
·  Maintain clear communications with the Sous Chef or Chef de Cuisine, including all relative internal communications, and to relay all guest comments both positive and negative.
·  Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.
To supervise the kitchen team and produce consistently high quality food production and presentation, always meeting agreed standards.
·  He is to ensure a positive & professional working environment throughout the kitchens and influence culinary members through demonstrating technical skills, sharing knowledge and upholding all culinary & hotel standards.
Train and develop junior kitchen staff to operate to the required standards as established by the Hotel and Chef’s Office.
·  Ensure that agreed food hygiene, licensing and safety standards are communicated, upheld or surpassed, at all times.
Abide by all rules, regulations, policies and procedures of the hotel.
·  Ensure the effective Inter kitchen and inter departmental communications are conducted in professional manner
·  Ensure kitchen is set up and closed according to Standard Operating Procedures, including correct storage of all foods and meeting hotel Standards.

Requirements                         

· Minimum high school, tourism school or culinary school certification                           
·  Minimum of 5-7 years cooking experience in restaurant and/or 4-5 star hotel kitchen (or relevant work experience)
·  Minimum of 2 years in supervision experience                            ·   Able to physical work
·   Good English skills                        
·   Able to work flexible schedules
·   Positive creative
·   Self-motivated and team player
·   Ability in fast pace environment
·   Able to lead a team of young chefs


职责范围

·   厨师主管负责协助厨师长或副厨师长管理所在厨房的运转。
·   保持与厨师长或副厨师长良好的沟通, 及时传达内部及顾客的意见和建议。
·   了解并遵守酒店或部门各项规定和程序。
负责管理厨师, 保证菜品的色、香、味、形, 达到菜品的标准。
·   确保厨师在一个积极和专业的工作环境中工作, 使各成员能够共同交流、探讨相关技术和知识,了解并达到厨房及酒店的各项标准。
·   培训初级厨房工作人员以达到酒店及总厨办公室制定的标准。
·    保证食品的卫生、许可及安全标准是被了解并认同的。
遵守酒店各项规章制度及程序。
·    确保所在厨房及部门内的良好沟通。
·    确保厨房按照标准操作程序装备及收档 包括所有食品的正确保存同时达到酒店标准。

职位要求                                      

·    持有高中、旅游或烹饪学校证书以上    
·    5-745星级酒店或餐厅厨房工作经验(或相关工作经验)
·    2年以上管理经验                    
·    能胜任本职工作
·    良好的英语水平    
·    能够适应不同班次
·    积极创新
·    具备良好的自制力及团队合作精神
·    能够适应快节奏的工作环境
·    能够领导一个年轻的厨师团队