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岗位职责:
Supervise Chinese Kitchen preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
监督中厨房生产运营,确保执行所有关于餐饮的政策,标准及程序
Assist Executive Chef and Executive Sous Chef with kitchen operations as necessary.
协助行政总厨及行政副总厨维持厨房的运营
Perform all duties of kitchen associates as required.
履行厨房员工的责任
Recognize superior quality products, presentations and flavor.
注重食品的质量,呈现方式及风味
Maintain food preparation handling and correct storage standards.
做好备菜及履行正确的贮藏标准
Maintain purchasing, receiving and food storage standards.
维持采购,收货及食品贮藏标准
Ensure compliance with all local, state and federal (Health Department) regulations.
确保遵守当地政府(卫生部门)的规定
Support procedures for food & beverage portion and waste controls.
支持餐饮部的各项程序及对浪费的控制
Calculate accurate theoretical and weighted food costs.
准确计算食品的理论成本
Follow proper handling and right temperature of all food products.
遵循食品的适当处理及正确的保存温度
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