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A Kitchen Manager with Hilton Hotels and Resorts is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.What will it be like to work for this Hilton Brand?One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travelers, we shape experiences in which every Guest feels cared for, valued, and respected.If you understand the importance of upholding a brandメs reputation and value the effort it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts. Because itメs with Hilton Hotels & Resorts where we promise an exceptional Guest experience every time.What will I be doing?
As a Kitchen Manager, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. A Kitchen Manager would also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
Ensure consistency in quality of dishes at all times
Ensure compliance with food hygiene, Health and Safety, and stock procedures
Ensure resources meet business needs through the effective management of working rotas
Support brand standards through the training and assessment of your team
Manage food cost controls to contribute to F&B revenue
Knowledge of activities in other departments and implications
What are we looking for?
A Kitchen Manager serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Strong Sous Chef or previous Head Chef Experience
Approaches food in a creative way
Strong supervisory skills
Positive attitude
Good communication skills
Committed to delivering a high level of customer service
Excellent grooming standards
Excellent planning and organising skills
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Relevant qualifications for role
Ability to work a variety of shifts including weekends, days, afternoons and evenings
What benefits will I receive?Your benefits will include a competitive starting salary and holiday entitlement. As an employee you will become a member of the The Hilton Club which provides reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide.which provides reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide.Learn more now about Hilton Hotels & Resorts --- the global leader of hospitality.
全球酒店巨头“希尔顿”强势进驻西安!西安富力希尔顿酒店位于中国陕西省省会, 距离西安市地标性古迹建筑钟楼仅仅几分钟车程。西安富力希尔顿酒店拥有309间豪华宽敞的客房,其中有19个套房以及行政客房。所有客房均设有高端设施,以及独特的设计 – 现代设计与唐朝艺术的结合体。4间餐厅以及酒吧,其中全日餐厅有118个座位,提供各式各样热门的西式和中式餐点。中餐厅拥有8间豪华包房,提供当地及粤式的佳肴。另一间高级中餐厅拥有五间包房,提供广受赞誉的美食。大堂吧能够提供休闲和舒服的氛围,在这里客人可以享受不同种类的茶点,精心制作的鸡尾酒以及红酒。整个酒店的二楼都是宴会以及会议的场所并附带有相关设施,1200平方米的豪华大宴会厅和另外六间不同到小的会议室,面积从75平方米到210平方米不等。我们着力打造由酒店精英组成的杰出团队,诚邀您的加入!