发送附件简历

选择word简历,快速申请职位

株洲美的万豪酒店

职位:No.1 Cold Dish头凉菜
  • 职位性质:全职
  • 工作地区:湖南省株洲市
  • 招聘人数:1人
  • 学  历:不限
  • 工作经验:不限
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:不限
  • 年龄要求:不限
  • 计算机能力:不限
  • 语言要求:不限
  • 性别要求:不限
  • 婚姻状况:不限
  • 国际联号工作经历:不限
  • 薪资待遇:面议
  • 职位有效期2017-10-20至2017-11-19
职位描述

 

  1. Follow and ensure compliance with recipes, cooking procedures and      use records to ensure food is tasty, well presented, fresh, correct      portioned and safe.

确保遵守食谱,烹饪程序和使用记录,以确保食物的鲜美,新鲜,安全。

  1. Delegate tasks to station attendants and cooks and follow up on      quality and accuracy of outcomes

部门服务员和厨师在执行委派的任务时要追求有质量精确的成果

  1. Set up of stations and prepare mise en place      as instructed by Supervisor, following daily production charts according      to business demands

根据业务需求上司每日制作图表设立车站,准备协定。

  1. Knows and implements Marriott's 70 Points of  Hygiene and Safety Standards

    了解并执行万豪70项卫生及安全标准

  1. Adhere to safety guidelines at all times and report any unsafe work      conditions and practices

遵守安全准则,对于任何潜在危险请立即通知相关部门。

  1. Great first impression of clean uniform,      grooming and an overall positive attitude displayed is a MUST during duty

干净整洁的制服,仪容仪表,积极的态度会给人良好的第一印象,

  1. Follow and enforce uniform standards,      including name tag, basic card, calibrated thermometer and green hygiene      essential card

遵循和执行统一的制服标准,包括员工名牌,员工,温度计和必不可少的健康证。

  1. Be able to work and assist in other areas of      the culinary department when needed and take part in cross-training when      required

能协助其他厨房部门工作,并参加交叉培训。

  1. Handle equipment properly and inform your supervisor on maintenance      issue, break down and maintenance requests

妥当处理设备, 在维修问题告知您的上司,包括请求报废和维修

  1. Take temperature checks and record as assigned by supervisor; record      and report any unsafe temperatures found

       按管理员指示进行体温的检查并记录记录和报告任何不安全温度

  1. Report to your immediate supervisor immediately if late for work or      sick (report back with doctors certificate when resuming duty)

 对于迟到或生病等情况要及时报告你的直属上司, (恢复健康上班时需递交医生证明)

  1. No personal phone calls while on duty are allowed

上班时间不允许随意接听私人电话。

  1. Ensures the Hotel delivers to guests: “Simply Fresh Chef-crafted Food”

    确保酒店为客人提供“简单精美的食物”

  1. Check all food in fridges at the beginning and end of every shift;      assist trainees and station attendants in their areas and correct and      train them if necessary

在交班时,检查所有冰箱的食物,协助实习生和厨房员工完成工作并给于他们必要的培训

  1. Preserve and enforce preserving of energy by      switching off all equipment after work or if not needed

在工作结束后或不需要时关掉所有设备,以节约能源。

  1. At end of service periods, have sections cleaned and ready for      following service periods

在服务时间结束时进行部门打扫,并为接下来的服务做准备。

  1. Follow the posted schedule and report at workstation on time

遵循岗位时刻表并及时汇报工作情况。

  1. Perform all other reasonable tasks as requested by management

           执行所有管理层指定分配的任务