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武汉光谷希尔顿酒店

    职位:Cold Kitchen CommisⅠ冷厨房一级厨师

  • 职位性质:全职
  • 工作地区:湖北省武汉市
  • 招聘人数:1人
  • 学  历:高中
  • 工作经验:不限
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:提供食宿
  • 年龄要求:不限
  • 计算机能力:不限
  • 语言要求:不限
  • 性别要求:不限
  • 婚姻状况:不限
  • 国际联号工作经历:优先
  • 薪资待遇:2001~3000
  • 职位有效期2017-12-15至2018-01-14

岗位职责/职位描述

Position Summary 职位概述


This position is concerned with  creating a royal and trustworthy staff, who take pride in their work providing the highest quality of food.

使自己成为高尚的值得信赖的职员,并能出色完成工作并提供高质量的食物和服务



To work absolute cleanliness.

在整洁环境下工作

To monitor the complete understanding order with other commis.

与其他厨师保持良好的沟通

To have a complete understanding and to follow up on hotel policies relating to fire, hygiene, health and safety. 

对酒店的防火措施,卫生管理,健康安全方面理解正确全面并致力去推进

To respect order asking.

尊重上级要求

To respect the Chef organization.

尊重主厨的运作方式

To do not waste the goods.

不浪费食物

To keep Chef aware of all items of interest.

协助主厨了解所有工作项目

To know perfectly all foods items and methods in which way they were prepared in direct guest contact.

确保与客人直接接触时,对食品及加工方法具有丰富的知识

To develop and complement training programs.

开发并完成培训项目

To listen Chef recommendation.

听从主厨的指示

To take part in to assist the Chef and the Chief Cook at the training.

参加主厨和主管组织的培训

To complement and maintain quality standards as they relate to sanitation and cleanliness.

确保并维持质量标准,如卫生及清洁标准

Establish good guest relation.

建立良好的顾客关系



Specific Job Knowledge, Skill and Ability 工作技能技巧要求:


To have a positive attitude working.

具有积极的工作态度

To show on interest for kitchen and cooking.

对厨房和烹饪有兴趣

To maintain a high customer service orientation by approaching the job with the customers in mind.

在工作中牢记客户利益,维持高方位的客户服务

To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.

体现积极影响,主动负责地解决问题,即时与客户和同事进行沟通

To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.

态度积极诚恳,热心本职工作并把握机遇去学习新的技能和知识提高自身能力

To be flexible, responding quickly and positively to changing requirements.

适应能力强,能够快速积极地对要求的变化做出回应                                                        


Required Qualifications 必要的资历要求:


Minimum requirements-High school graduate, Preferred – Completed Technical education in Hospitality or Culinary school .

高中毕业,最好是专业烹饪学校毕业。

Up to date Sanitation Classes.

更新的卫生课程。

Health Certificate 

健康证。