• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 包吃包住
• 节日礼物
• 人性化管理
• 员工福利房间
• 餐饮五折优惠
• 月休8天

 
Position Summary 职位概述

Produces food of high quality according to standard recipes. Preparations to setting up buffet lunch and dinner as well as add bread to close meal.
依照标准配方制作高品质食物。准备及摆设午、晚自助及面包的添加和收餐。

To assist the Pastry Chef with the planning of dessert menus and food promotions.
协助饼房厨师长制定甜品菜单及食品节。
Preparations to setting up for tea break as well as dessert and bread by function.
准备茶歇及宴会甜品、面包。
Preparations to setting up breakfast as well as add bread to close meal.
准备及摆设早餐以及面包的添加、收餐。
Prepared a-la-carte food by all day dining restaurant and bar and room service etc.
准备咖啡厅、酒吧、送餐等部门的零点食品。
To control standards of food production and presentation throughout the hotel.
控制面包房出产的标准。
To examine goods and quality of received goods.
监测收货的食品质量。
He controls the Cooks to follow over standard recipes and methods of preparation.
控制厨师要按照配料卡标准及程序准备食品。
He informs the Pastry Chef immediately of bad products.
及时将变质食品拿出并通知饼房厨师长。
To assist Pastry Chef with the planning and design of new Bakery Kitchens and improvement schemes.
协助饼房厨师长设计新的面包房计划并提出改进方案。
To discuss with the Pastry Chef on the choice of Pastry/Bakery Kitchen equipment.
同饼房厨师长共同讨论如何精选面包房设备。
To keep up to date with new development techniques and equipment and instructs his team member on how to use it correctly.
保证食品、机器不断更新并指导面包房员工如何正确使用。
To work closely with the Pastry Chef on the development of food control procedures.
同饼房厨师长共同研究如何发展面包房食品控制程序。
Together with the Pastry Chef investigates pastry food cost problem with a view to take whatever corrective action may be necessary.
同饼房厨师长共同监测面包房食品成本并及时纠正其中出现的问题。
To examine constantly food supplies to ensure that they conform to the quality standards stipulated by the company are adhered to.
持续检查食品供应的质量确保食品质量达到希尔顿标准。
He is responsible for the quality of all food prepared in the kitchen he supervises. He constantly inspects taste, temperature and visual appeal. 
负责所有面包房食品质量的准备。要不断的检查食品的味道、温度、 外观视觉。
Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set-up’s in all Areas and  Restaurants.
计划和准备执行高质量的食品和摆设在指定的餐厅。
Maintenance of all HACCP aspects within the hotel operation. 
在酒店运营之中保持HACCP各方面要求。
Correct usage of all equipment, tools and machines.
正确操作所有的设备、器具和机器。
Must focus on constant improvement of Training Manuals and SOP’s.
必须对具有持续性的人员培训和标准与程序的提高和改善保持关注。
Must participate actively in Daily Quality initiatives (Daily Chef Briefings, Monthly Team Meetings) in order to constantly improve the Culinary operation, meet targets and keep communication flowing.
必须积极主动参加每日质量会议每日厨师晨会、团队会议以保持厨房运营持续地提高达到目标和保持顺畅地交流。
Can be asked to work for off site events.
可以被要求进行外卖工作。
Can be asked to complete tasks and jobs outside the kitchen areas.
可以被要求在厨房以外的地点完成工作。
Can be utilised during inventories.
可以被要求进行盘存工作。
All team members have to be knowledgeable about occupancy, events, forecast and achievements.
所有员工都应知道关于住宿率,宴会,预测计划和收益。
Close working relationship with the Stewarding Department to ensure high levels of cleanliness and low levels of lost and breakages.
与管事部紧密的工作关系确保高质量的清洁和最低程度的破损。
Willingness to learn and adapt to changes.
积极的学习和适当的改变。
Having a open-minded approach to constructive feedback. 
用虚心的态度去接受有建设性的意见。
Maintain at all times a professional and positive attitude towards his team members, and supervisors alike, and behave in accordance to the established hotel rules and team member handbook for him and team member under his supervision. To ensure smooth operation of the department.
时刻保持对于同事和主管等一个专业和积极的态度依据酒店的规则和员工手册的要求行     为举止确保部门的良好运营。
Keeps discipline and proper work practices for himself and the team members assigned to him at all times. Also checks on personal hygiene, clean uniforms, sanitation and cleanliness of the workstations, sanitation of the work tools. Be aware of the dangers of contaminated food and the needs to proper checking and turnover of the mise-en-place in the refrigerators. Reports to the Pastry Chef on any problems to take appropriate actions.
时刻保持自己和所管辖的员工的纪律性和适当的操作。并且检查个人卫生、整洁的工服、操作台的   整洁和卫生、清洁的器具。知道污染食品的危险和适当检查彻底清理冰箱的需要。向饼房厨师长汇报所有的问题并采取适当的行动。
Checks all equipments belonging to his department and make sure that all are in good working order, and if necessary reports to the Chef for any faults and problems to be solved. Prepares the necessary work orders to the Engineering department.
检查所有归属于该部门的设备确保所有设备正常运转如果需要向饼房厨师长汇报所有问题。准备递送工程部门的维修单。
Monitor food quality and quantity to ensure the most economical usage of ingredients.
监控食品的质量和数量是确保最大限度的节约原材料。
Check the quality of food prepared by team member to the required standard and make necessary adjustments.
检查员工准备的食品质量按需求标准和做出必要的调整。
Select team member that display qualities and attributes that reflect the department standards.
选择有良好表现和工作态度的员工作为部门标准。
Manages the training function and ensures all team member certified in their position before taking charge of an area of responsibility.
管理培训和确保所有员工在他上任他的岗位之前具有该岗位合格的资质。
Monitors the overall food operation and ensures that food items are being prepared in a timely and correct manner.
监控整个食品操作并确保食品按时和正确地操作。
Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and undertakes steps necessary to maintain the highest possible standards in this area.
负责察看清洁、卫生和厨房维护并采取必须的步骤保持区域最高的标准。
Attends communication meetings and is responsible for ensuring all team member in his area receives this communication.
参加交流会议并负责确保所有的员工获得此交流信息以确保员工的高度满意。
Controls, monitors and is responsible for the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction.
控制、监控和负责获得最佳的成本控制以获得各部分的最佳收益和最佳客人满意度。
At all times understand, practice and promote the teamwork approach to achieve missions, goals, and overall departmental standards.
时刻理解、实践和促进团队的工作方法达到使命和目标和部门的总体标准。
To ensure that all team members have a complete understanding of and adhere to the Hotel’s Team member Rules and Regulations.
确保员工充分的理解并遵守员工手册内容。
Carries out any other reasonable duties and responsibilities as assigned.
完成任何其他合理的职责和被指派的职责。

Specific Job Knowledge, Skill and Ability 工作技能技巧要求

Strong Bakery Skills.
丰富的面包房的技能。
Leadership and training skills and basic English communications skills.
领导才能和培训技巧、基础英语和沟通技巧。
Good creative work skills.
好的工作技巧创造性。
Ability to set priorities and to complete tasks in timely manner.
有能力按照事情的优先顺序按时完成任务。
Working well in stress situations, remain calm under pressure and able to desolve problems.
在压力下很好地完成工作保持冷静解决问题。
Able to work in an moist, hot and sometimes loud environment.
能够在潮湿热和不时吵闹的环境中工作。


Required Qualifications 必要的资历要求

2-3 years as Bakery Chef in 4/5 Star category Hotel or individual restaurants with high standards.
两至三年面包师的经验在四/五星级酒店的咖啡厅或很高级别的个体餐厅。
Minimum requirements-High school graduate, Preferred – Completed Technical education in Hospitality or Culinary school .
高中毕业最好是专业烹饪学校毕业。
Good command in English (verbal & written) .
很好的英文掌握能力(口语和书写)。
Up to date Sanitation Classes.
更新的卫生课程。
Health Certificate 
健康证。


Preferred Qualifications 更高的资历要求

Knowledge in HACCP. 
在食品安全体系方面的知识。
International work experience .
国外工作经验。
Working experience in similar capacity with international chain hotels.
具有在国际连锁酒店的相关经验。

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