手机求职
掌上求职
随心而动
下载方式
① 扫描二维码下载
② APPSTORE,豌豆荚等应用市场搜索“最佳东方”下载
最佳东方微信号 最佳东方微信号:veryeast

西式厨师 Western Cook

2017-11-18 发布   2018-02-16 截止

工作经验:1年以上 工作地点:北京市 招聘人数:1人 薪资待遇:面议 提供食宿:提供食宿 工作性质:全职
年龄要求:25岁以上 语言要求:中国普通话(良好) 计算机能力:不限 现所在地:不限 户籍要求:不限 最低学历:不限 性别要求:不限 国际号工作经历:不限 国内管理公司经历:不限 婚姻状况:不限
  • 职位描述
  • 公司介绍

  •  

    小园国际商务管理咨询(北京)有限公司是美国独资企业,其有多家子公司(慕田峪小园餐饮有限公司,瓦厂酒店等)集中在北京慕田峪地区,致力于在北京慕田峪长城景区,对前景广阔的旅游餐厅,及食品相关的产业进行开发,运营和管理。每家企业拥有独特的主题风格和概念,并始终如一的提供高质量服务,主要客户为海外游客和国内高端客户。

     本职位将为慕田峪小园餐饮(北京)有限公司(MSR)招聘:

    公司为该职位员工提供食宿。


    如有意应聘,请提供简历中文和英文各一份。


    职位说明: 

     

    Position Reports to: Chef and Sous Chef, or Kitchen Manager

     

    Basic Functions:

    A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.

     

    Essential Functions:

    1. Sets up station according to restaurant guidelines.

    2. Prepares all food items ads directed in a sanitary and timely manner.

    3. Follows recipes, portion controls, and presentation specifications as set by the restaurant.

    4. Restocks all items as needed throughout shift.

    5. Cleans and maintains station in practicing good safety, sanitation, organizational skills.

    6. Has understanding and knowledge to properly use and maintain all equipment in station.

    7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

    8. Able to work independently in any departments.

    9. Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time. 


    职位要求:Qualifications

    Knowledge

    1. Basic understanding of professional cooking and knife handling skills.

    2. Understanding and knowledge of safety, sanitation and food handling procedures.

    3. Previous prep or line cook experience.

     

    Skills/Atitudes

    1. English language and professional communications skills are required.

    2. Ability to take direction.

    3. Ability to work in a team environment.

    4. Ability to work calmly and effectively under pressure.

    5. Must have problem solving abilities, be self-motivated, and organized.

    6. Commitment to quality service, and food and beverage knowledge.

     

    Working Conditions

    1. This position will spend 100% of the time standing.

    2. Occasional environmental exposures to cold, heat, and water.

     

    Level

    The individual will work directly under Chef, Sous Chef, or Kitchen Managers.

     

     

  • 小园国际商务管理咨询(北京)有限公司是美国独资企业,其有多家子公司(慕田峪小园餐饮有限公司,瓦厂酒店等)集中在北京慕田峪地区,致力于在北京慕田峪长城景区,对前景广阔的旅游餐厅,及食品相关的产业进行开发,运营和管理。每家企业拥有独特的主题风格和概念,并始终如一的提供高质量服务,主要客户为海外游客和国内高端客户。详情请见公司网站:www.schoolhousehotels.com
    [ 展开 ]
立即申请 收藏职位 举报该职位

您还没有简历,您可点击注册
如果您已有最佳东方账户,请登录

微信扫码收HR回复

微信扫码收HR回复

小园国际商务管理咨询(北京)有限公司

  • 所属行业:餐饮业
  • 企业性质:外商独资.外企办事处
  • 人数规模:150-500人
  • 联 系 人:Miss Yin
  • 联系电话:(合则约见,谢绝来电)
  • 手机号码:(合则约见,谢绝来电)
  • 企业地址:北京朝阳区酒仙桥路甲十号星辰国际C座17层
  • 热门职位
当前位置: 首页 > 找工作 > 北京市 > 西式厨师 Western Cook
最佳东方 旅游服务业专业的招聘平台
深耕行业数十载4,238,325求职用户的选择