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  • 万达嘉华 Wanda Realm
  • 招聘职位 Positions
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银川万达嘉华酒店Wanda Realm Yinchuan招聘信息

    职位:各餐厅厨师领班 Demi Chef

  • 职位性质:全职
  • 工作地区:宁夏回族自治区银川市
  • 招聘人数:若干
  • 学  历:不限
  • 工作经验:1年以上
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:提供食宿
  • 年龄要求:45岁以下
  • 计算机能力:不限
  • 语言要求:不限
  • 性别要求:不限
  • 婚姻状况:不限
  • 国际联号工作经历:不限
  • 薪资待遇:面议
  • 职位有效期2017-09-30至2017-12-29

岗位职责/职位描述

一、工作态度  Attitude

通过为客人和员工提供最优质的服务来体现万达文华的经营理念,永远保持积极向上的态度使团队保持凝力。

To reflect the Wanda philosophy by providing the highest quality of service to our customers and employees. By always adopting a positive attitude and keeping the team spirit at the highest level. 

无论何时,总是要微笑与客人和同事问候(无论前台或后台)。

To greet with a smile at all times to colleagues or guests anywhere in the hotel (front or back of the house).

时刻保持员工良好的个人卫生,整洁的衣着和良好的个人形象。

To take pride in personal appearance for personal hygiene and uniform.

确保总部与酒店所传达的标准和政策被员工理解和应用。
Ensure that SLIM and Hotel standards and policies are explained to staff, and are correctly applied.     

二、运营管理  Operations             

具体协调各餐厅/宴会部/食品生产部门之间的关系,并且有责任监督所有厨师长和厨房员工的工作。

To co-ordinate, in detail on the Restaurant / Banquet / food production, and all specific duties to all Sous Chefs and employees under his supervision.

检查所有餐厅和宴会多功能厅的摆台情况,确保按时为客人提供高标准的服务与食品。

To check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and to ensure that food served is always of the highest standards.

随时检查已准备好的食品的味道与温度。

To constantly check the quality of food prepared with regard to taste and temperature.   

保持各类菜肴整体外观配套一致,且外观和修饰要符合酒店标准。

To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards.

监督并全面实施根据配料卡和分肉试验而进行分量控制,使浪费和变质最小化。

To monitor and fully implement the portion control established with the recipe cards and the butcher test. To minimize waste and spoilage.

检查库房和冰箱,做好正确储备和废物利用。

To check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.   

确保厨房和其他部门之间的交流畅通而有效.

Ensure smooth and effective communication among the kitchens and with other departments.

与收货部和库房密切合作,确保所收货物符合酒店规定的质量标准。

To work closely with receiving and storeroom. To make sure that received goods are of the standard quality and according to hotel’s specifications.

特别注意为客人提供的食品的新鲜度,外观和温度。

To constantly be alert on freshness, presentations and temperature of food served.

确保食物的分量,服务,订货和收货正确进行。

To ensure food portioning, serving, requisitions / receiving from stores are properly controlled. 
 

三 、卫生安全标准   Hygiene and Sanitation 

严格按照卫生管理条例,达到最高标准

To achieve the highest standard through strict adherence to the hygiene and sanitation rules.

确保工作区域,工作台,厨房用具,包括雕刻板,切片机,搅拌器,混合器,刀具,炒锅,水壶,平底锅等用具的清洁卫生,符合SFSMS 标准。

 To ensure that working areas, working tables, working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans etc. are cleaned and sanitised as per SFSMS policy.

检查抽屉,迷你冰箱和Reach-in 冰箱,确保其干净整洁,内部食品在保质期内。   

To ensure that the refrigerators and deep freezers, ceiling, walls, floors and shelving etc. are clean at all times.

与管事部密切合作,提前计划并进行设备的交接和清洁工作。   

Liaise and work closely with the Chief Steward for pre-planning and execution of delivery and cleanliness of equipment.