• 五险一金
• 带薪年假
• 岗位晋升

 
岗位职责：
- 提高品牌形象，提升管理质素
- 培训团队提供专业、热诚和贴心服务，令客人超出期望
- 培训团队对公司的产品有充分了解和认知
- 确保餐厅保持国际***品牌形象、提供高雅、舒适、清洁的环境，达到公司要求
- 精确的成本控制及资源运用，对于餐厅的所有推广、餐单内容及食物质素方面能充分跟大厨沟通
- 适当的人手调配及安排
- 处理客户投诉

responsibilities :
- to monitor all aspects of operations of the restaurant and control it quality on service and brand image
- to drive service team members to provide professional, passion and caring service standard in order to achieve customers satisfaction and may be exceeded customers’ expectations
- to ensure the team members are fully understanding and awareness of the menu products
- to maintain the restaurant in elegant, comfortable, and hygienic environment
- to handle cost control and manpower planning.  work closely with executive chef on food promotions, menu planning and food quality
- handle customer complaint

任职要求:
- 具有中专以上或同等学历
- 英语流利
- 3年以上5星级酒店或高级西餐厅管理工作经验
- 有较强的沟通能力、具高度的推动力、出众之领导及培训才能，能保持团队凝聚力
- 形象整洁, 大方得体，能够应付具大的工作压力


requirement :
- holding diploma in hospitality / hotel catering or above
- at least 3 years management experience in 5 star hotel or high-end western restaurant in the similar capacity
- strong communication skills, leadership and training skills, able to maintain team cohesion
- able to work under pressure

2011年　COVA　正式登陆大中华区,　在上海开设第一间Caffetteria。COVA的集团理念秉承“员工是我们最重要的资产及成功的关键，所以公司一直致力为有潜力的员工提供更多发展机会，发挥每个人的特质，使大家都能和公司一起成长就是我们最大的成功。COVA诚挚欢迎有志在餐饮业发展之人士加入COVA的大家庭,与我们共同成长。公司目前在上海有5家COVA门店，自有品牌BECCA在重庆开设门店