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Check all receiving records for food, beverage, operating supplies and operating equipment against purchaseorders to verify quantity, prices and extensions.收进的食品、饮料、经营用品、经营设备必须要有采购订单,并要检查其数量、单价和金额是否与订单上一致•
Verify that all items received with or without invoices have been properly recorded in the receiving clerks’ dailyreceiving summary.检查所有收到的物品,无论有无票据都要正确无误地登记在收货员每日收货记录汇总表上
•Post quantities and prices of all items received and withdrawn from storeroom to requisition slips and perpetualinventory record daily.每日将收到的和领料单上记录的物品数量及单价进电脑,存货使用永续盘存制•
Spot check stocks in storeroom, compares actual with recorded inventory and informs Head Storekeeper and CostController of inventory shortages.对仓库盘点后,与存货实际记录的数量进行对比,若有存货短缺报告给仓库主管及成本控制经理
•Verify signatures and authorization on all requisition slips.检查领料单上签名及是否在授权范围内
•Summarize all requisitions and issues slips of the different departments and sections as to proper accountingclassifications i.e. food, beverage, general supplies, engineering supplies, operating equipment, etc.按照会计上的分类将所有不同部门或区域的领料单汇总,如分食品、饮料、总仓、工程用物品、经营设备等
•Account and verifies all kitchen transfers and inter-bar transfers for proper cost monitoring on a daily basis.每日计算并审核厨房及酒吧内部调拨单,保证成本进行正确的分配
•Account the food cost of officer’s checks based on previous month’s food cost percentage by outlet anddepartment.在上个月食品成本率基础上按照营业点和部门计算行政用餐的食品成本
•Prepare daily and monthly food and beverage cost report according to established procedures. 根据已建立的程序制作每日和每月成本报表•Calculate and summarizes potential costs of food and beverage for management use. 计算和汇总潜在的食品饮料成本以满足管理的需
•Prepare reconciliation of food, beverage and storeroom supplies for the month. 每月编制食品、饮料及总仓物品的调节表
上海中星铂尔曼大酒店位于南徐家汇商务中心,与甲级智能办公楼和大型商业中心共同构筑中星城这座地标性的城市综合体。酒店由中星(集团)有限公司按高档五星级标准投资建设,法国雅高集团经营管理。上海中星铂尔曼大酒店拥有338间客房,1300平方米的超大无柱宴会厅,11间各具风格的会议室满足各类商务会议需求;此外,酒店还配有中餐厅、日式餐厅、全日制餐厅,设施齐全的健身中心、游泳池和环境优雅的水疗馆等配套设施一应俱全。酒店已于2014年1月开业。