职位福利
- 包吃包住
- 社保
- 绩效提成
- 年底双薪
- 工龄工资
- 带薪旅游假
- 技能培训
- 年终激励
职位描述
Pastry head Chef
Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Conduct daily shift briefings to All Day Dinning Kitchen Colleagues
- Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production
- Cost menus accurately
- Ensure All Day Dining Kitchen Colleagues are aware of standards and expectations
- Liaise daily with the All Day Dining Restaurant Manager to keep open lines of communication regarding guest feedback
- Maintain and enhance the food products through creative menu development and presentation
- Maintain cleanliness and proper rotation of product in chillers
- Balance operational, administrative and Colleague needs
- Ensure proper staffing and scheduling in accordance to productivity guidelines
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Qualifications:
- Previous leadership experience in the Culinary field required
- Journeyman’s papers or international equivalent preferred
- Diploma Certification in a Culinary discipline preferred
- Computer literate in Microsoft Window applications an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
工作职责概要:
直接汇报上级为行政总厨,该职位的责任和基本职能包括但不仅限于以下内容:
- 为同事提供支持的同时,始终如一地提供专业、友好和主动的服务
- 向全日制餐厅厨房员工汇报每日当值情况
- 管理用于食物生产的物资和设备的库存、定价、成本控制、使用以及发放
- 精确计算菜单成本
- 确保所有餐厅厨房员工都了解标准与期望
- 每天与餐厅经理联系,保持客人反馈渠道的畅通
- 通过开发和展示创意菜单,保持并提高食品质量
- 保持冷藏设备中产品的清洁和正常运转
- 平衡运营、管理和员工的需求
- 确保根据工作效率指南合理安排和调度员工
- 确保所有工作区、器具和设备的清洁及维护
- 遵循厨房政策、流程和服务标准
- 在提供餐饮时须遵循所有安全和环境卫生政策
- 上级主管安排的其它任务
任职资格:
- 要求具有烹饪领域的领导经验
- 有熟练工证件或国际等效文凭者优先
- 有烹饪领域的文凭\证书者优先
- 能熟练操作计算机尤其是微软应用程序者优先
- 出色的人际交往和问题处理能力
- 高度负责和可靠
- 能够在节奏快、压力大的环境下出色地完成工作
- 能够作为团队的一员协调工作
- 能够将注意力集中于宾客的需求,在任何时候始终保持冷静和礼貌
- 要求具有烹饪领域的领导经验
Notes:
The serves the right to delegate tasks and duties not listed in the job description to support Service Standards and operational needs.
备注:
为支持公司对客的服务标准及运作需要,保留向员工分配除以上要求职责以外的其他工作及任务的权利。
其他要求
计算机能力:良好
年龄要求:27-35岁
比比竞争力
目前共有
位求职者投递了该职位,你的简历匹配度为
你的综合竞争力排名为第
名
公司地址
成都市高新区万象南路669号象南里附1栋 翠玲珑
导航