• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 领导好
• 帅哥多
• 美女多
• 员工生日礼物
• 包吃包住
• 人性化管理

 Oversees the preparation of kitchen equipment for use
管理厨房设备使用前的准备工作。
Manage the receiving and storage of kitchen goods
负责接收和存储厨房物品的管理工作。
Oversees the cleaning and storage of kitchen equipment
监督厨房设备的清洁和存放。
Oversee the cleaning of the premises
监督厨房的清洁工作。
Oversee the removal of waste
管理废品的清除。
Oversee the handling of kitchen linen
管理厨房布巾的处理工作。
Maintains a hygienic kitchen
保持厨房的卫生。
Cleans the kitchen and equipment
清洁厨房和设备。
Maintains high levels of personal hygiene for self and enforces hygiene standards for team 
保持高度的个人卫生并在小组中执行卫生标准。
Manages all functions of the Stewarding operation to achieve the optimum departmental costs
管理管事部的各项职责，使部门成本控制到最低。
Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation
管理管事部的各方面职责，使满意度达到最高水平。
Assists the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with ICHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees. 
协助餐饮总监和行政总厨制定培训方案，按照洲际酒店集团的纲要制定培训材料，为管事部员工和餐饮部其它员工执行培训。
Conducts daily briefings and other meetings as needed to obtain optimal results
必要时主持每体例会和其它会议，获得最佳的效果。
Handles administrative works and keeps up-dated files on the following Stewarding matters:
处理行政工作，并更新与以下管事部相关事宜的文件。
Assists the Director of Food and Beverage and the Executive Chef in settings Stewarding goals and developing strategies, procedures and policies 
协助餐饮总监和行政总厨设定管事部的目标和制定策略，程序和规定。
Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment
确定库存的最多和最少量，控制所有材料和设备的标准存货量。
Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation
联络采购经理和供应商有关管事部运营所需的采购物品。
Conducts inventories in coordination with employees of the accounting division
配合会计部门员工进行盘点库存。
Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs 
联系工程部员工安排预防性的维护维修。
Monitors local competitors and compare their operation with his operation
监测本地竞争对手，与他们的运营进行比较。
Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits
不断通过贸易宣传品，酒店展和现场参观了解餐饮的趋势，系统，操作和设备。
Works with Executive Chef in manpower planning and management needs
和行政总厨一起进行人力规划和管理需求。

厦门海沧融信华邑酒店地处厦门海沧湾景观带核心，349间客房视野开阔，园林美景和都市繁华错落有致，相得益彰。酒店拥有3个汇聚本地和东西方美食的园景餐厅及酒廊、1,413平米的无柱豪华宴会厅、7个多功能海景会议室、2个华邑特色社交空间及景观露台等。酒店毗邻海沧大桥、海沧湾公园和大屏山公园 ，距离厦门高崎国际机场25分钟车程，距离厦门北站30分钟车程 ，距离出发鼓浪屿的接驳码头（嵩屿码头）及厦门市岛内仅需10分钟车程，是悦享中华待客之道、放松身心的会聚之所。