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Clean the restaurant and equipment
清洁鲜海餐厅及设备
Maintain a hygienic restaurant
维持鲜海餐厅卫生
Prepare utensils for use
准备好将要使用的餐具
Demonstrate effective and appropriate interaction with guests whilst maintaining a professional approach and image
以职业化的形象和态度实施有效的和合适的对客影响
To be empowered to handle special requests and complains from outlet guests
有承担起上级授予的处理客人特殊要求投诉的能力
Carry out other tasks as directed by your supervisors
完成你上级交待的其它任务
Conduct line-ups with staff and review all information pertinent to the day’s business, when requested by the manager (when Manager/Supervisor is off duty)
组织员工短会并在会上重温当天所有的相关信息。(当经理和主管不在岗时)
Maintain storage areas with proper supplies, organization, and cleanliness.
保持仓库地区的存货量,摆放陈列和卫生情况
Report any guest feedback to the supervisor on duty
汇报客人意见及反馈
Manage the maintenance of equipment
负责管理设备的维护
Handle and store inventory according to stock control procedures
按照存货控制程序处理和储存存货
Good command of food product and menu knowledge.
熟悉餐饮知识和餐厅菜单
Good command of beverage knowledge
熟悉酒水知识
Good knowledge & understanding of Food Service Standard & Procedure
了解并熟知所有食品准备的标准和程序
Work experience in a similar position in another 5 Star Hotel for 1-2 years. 1-2年其他五星酒店同职位的工作经验
It is good to have supervisory experience but not required. 有管理经验是很好的,但不是必须的
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