• 五险一金
• 带薪年假
• 员工生日礼物
• 完善培训体系
• 一流工作环境
• 全球免费住房
• 岗位晋升
• 全球工作机会
• 节日礼物
• 包吃包住

Responsibilities 工作职责

Under the guidance andsupervisor of the Chinese Executive Chef, oversees and directs all aspects of Chinese Kitchen.
在中厨房行政厨师长的指导和监督下，监督和指导所有中厨房方面的工作。

Preferred Qualificationand Skills 岗位职责

1.High school education, cooking school or culinary institute education or equivalent experience；
2.Two to three years in a manager position；
3.Mandarin speaking is a must and work authorization in China is required.
1.食品烹饪相关高中学历或相关工作经历；
2.2到3年的管理经验；
3.能够讲普通话及具有在中国工作的许可。

天津四季酒店Four Seasons Hotel Tianjin     天津四季酒店，傲立于天津最繁华的城市中心，与天津国际金融中心及700,000平方米的综合发展区域完美融合。酒店及公寓高45层，包含259间豪华客房，143套公寓，风格各异的餐厅和酒吧。Rising above the heart of the central business district and surrounded by architectural reminders of the city’s fascinating east-meets-west history, Four Seasons Hotel Tianjin brings a world-class experience to this international port city – the gateway to North China. With cosmopolitan flair and inimitable style, Four Seasons Hotel Tianjin confidently delivers the perfect Four Seasons experience, from spectacular dining in one of our flagship restaurants to restorative treatments in our world-class spa