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- 服务邮箱:service@veryeast.com
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Responsibilities
工作职责
1.Delegate, supervise and control the work of your subordinates.
委派,监管并且控制下属的工作。
2.Inspect the cleanliness of both front and back areas of banquet.
检查宴会厅前后区域的清洁度。
3.To develop creative and attractive setup presentations for potential clients.
为潜在客户开发有创造性和有吸引力的餐厅布置展示。
4.To conduct tours of the property with meetings planners and potential clients in the absence of Catering Sales team.
在餐饮销售团队不在的时候,与会议计划人员和潜在客户参观酒店。
5.To respond properly in any hotel emergency or safety situation.
恰当处理任何酒店紧急或者安全情况。
We Expect from You
我们对您的期望
1.A profound knowledge in food and beverage and service rules.
对餐饮及服务规则有足够了解。
2.To know how to coordinate, control and supervise your subordinates.
了解怎样协调,控制和监督下属。
3.Efficiency in your work, to be honest to the guests, superior and colleagues.
工作有效率,诚实对待客人,上级和同事。
4.Have a good attitude and be willing to learn.
5.To have a good understanding of English and Chinese language.
对英语和中文有好的理解能力。
天津四季酒店Four Seasons Hotel Tianjin 天津四季酒店,傲立于天津最繁华的城市中心,与天津国际金融中心及700,000平方米的综合发展区域完美融合。酒店及公寓高45层,包含259间豪华客房,143套公寓,风格各异的餐厅和酒吧。Rising above the heart of the central business district and surrounded by architectural reminders of the city’s fascinating east-meets-west history, Four Seasons Hotel Tianjin brings a world-class experience to this international port city – the gateway to North China. With cosmopolitan flair and inimitable style, Four Seasons Hotel Tianjin confidently delivers the perfect Four Seasons experience, from spectacular dining in one of our flagship restaurants to restorative treatments in our world-class spa