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Responsibilities工作职责
1.Assist Executive Chef or Executive Sous Chef in the running of the kitchen, contributing to the overall success of the outlet in accordance with the hotel’s standards and financial goals;
2.Ensures that all guest contact culinary employees provide exceptional guest service at all times;
3.Ensures that employees also provide excellent service to internal customers in other departments as appropriate.
1.协助厨师长和副厨师长运营好厨房,严格遵循集团餐饮部规章制度、酒店餐饮标准以实现财务目标;
2.确保所有与客人有直接接触的厨房团队成员随时为客人提供满意的服务
3.与客人和同事保持良好的互动,建立良性工作关系
Preferred Qualification and Skills岗位职责
1.College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required;
2.Two to three years in manager position;
3.A working knowledge of division operations. Working knowledge is generally learned on-the-job;
4.Ability to operate computer equipment and other food & beverage computer systems;
5.Mandarin speaking is a must and work authorization in China is required.
1.本科相关学历,酒店或餐饮管理及厨房相关学历优先考虑;
2.2-3年的部门主管管理经验;
3.部门运营相关经验及工作中能够学习到相关的经验;
4.能够操作电脑及餐饮相关系统能力;
5.能够讲普通话及具备在中国工作的许可。
天津四季酒店Four Seasons Hotel Tianjin 天津四季酒店,傲立于天津最繁华的城市中心,与天津国际金融中心及700,000平方米的综合发展区域完美融合。酒店及公寓高45层,包含259间豪华客房,143套公寓,风格各异的餐厅和酒吧。Rising above the heart of the central business district and surrounded by architectural reminders of the city’s fascinating east-meets-west history, Four Seasons Hotel Tianjin brings a world-class experience to this international port city – the gateway to North China. With cosmopolitan flair and inimitable style, Four Seasons Hotel Tianjin confidently delivers the perfect Four Seasons experience, from spectacular dining in one of our flagship restaurants to restorative treatments in our world-class spa