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Responsibilities 工作职责
1.Be responsible for all mise-en-place and setups as instructed by your superior in a sense that reflects the highest standards of the hotel.
2.Serve or assist in serving food and beverage items to guests according to the departmental service flow and core standards.
3.Provide a complete and satisfying experience to all guests in accordance to the service flow and core standards.
4.You are responsible for a correct billing and Cashiering.
5.You are responsible for tracking and accomplishing all the purchase order, ensuring enough daily supply.
6.Maintain a good relationship with regular clients.
1.负责使用酒店最高标准,完成上级指示的所有准备工作和餐厅布置。
2.根据部门服务流程和标准为客人提供或者协助其他工作人员为客人提供餐饮用品。
3.根据酒店服务流程和核心标准为客人提供一个完整并且令人满意的客户用餐体验
4.你负责完成一个正确的账单和收银工作。
5.负责追踪和完成所有采购订单,确保足够的日常供应。
6.和固定客户保持良好的关系。
Preferred Qualification and Skills 岗位职责
1.A good knowledge in food and beverage and service rules.
2.To know how to coordinate, control and supervise your subordinates.
3.Efficiency in your work, to be honest to the guests, superior and colleagues.
4.Have a good attitude and be willing to learn.
5.To have a good understanding of English and Chinese language.
1.对餐饮和服务有足够的了解。
2.了解怎样协调,控制和监督你的下属。
3.有效率的工作,诚实对待客人,上级和同事。
4.有一个好的工作态度并且愿意学习。
5.对英语和中文有好的理解能力。
天津四季酒店Four Seasons Hotel Tianjin 天津四季酒店,傲立于天津最繁华的城市中心,与天津国际金融中心及700,000平方米的综合发展区域完美融合。酒店及公寓高45层,包含259间豪华客房,143套公寓,风格各异的餐厅和酒吧。Rising above the heart of the central business district and surrounded by architectural reminders of the city’s fascinating east-meets-west history, Four Seasons Hotel Tianjin brings a world-class experience to this international port city – the gateway to North China. With cosmopolitan flair and inimitable style, Four Seasons Hotel Tianjin confidently delivers the perfect Four Seasons experience, from spectacular dining in one of our flagship restaurants to restorative treatments in our world-class spa