• 五险一金
• 技能培训
• 带薪年假
• 管理规范
• 员工生日礼物
• 岗位晋升
• 节日礼物
• 补充医疗
• 提供食宿

Job Summary:
Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates.
Participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed. 
Participates in the control of associates. Participates in associate’s development.
Participates in the control of food quality, food taste, food presentation, and food requisition.

Job Knowledge / Skill: 
Have a good knowledge of Western cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner
Must possess the necessary skills to be able to work hands on, and provide on the job training to associates to meet the set standards
At least has 3 years kitchen experience in 5 star Hotel at supervisor level

员工福利酒店为员工们提供自助餐式员工餐厅，六人间员工宿舍，五险一金，补充医疗保险，店龄奖，员工推荐奖励，定期出游活动。交通位置-酒店位于北京市朝阳区建国门南大街2号- 地铁：乘坐1号线、2号线在建国门站下车，B口出来，南行400米即可到达；- 公交：可乘650路、特12内路、637路、638路、25路、122路、43路、44外路、特2路、52路、39路等在建国门南下车即可到达