• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 员工生日礼物
• 年度旅游
• 人性化管理

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. <?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

·           Keep abreast of marketing techniques and promotions. 

·           Perform duties of outlet managers when necessary to ensure property management coverage is maintained. 

·           Perform duties of line employees as needed under high volume and emergency situations. 

·           Listens and responds spontaneously to questions asked by the guests, team members and suppliers. Tries to find a solution.

·           Other duties as assigned by the Director of Food & Beverage.

·           Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and to collect accurate information and to resolve problems. 

·           Ability to work under pressure and deal with stressful situations during busy periods. 

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