• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 包吃包住
• 管理规范
• 凯悦关爱
• 进修发展
• 丰富活动
• 免费住房

与酒店清洁公司和卫生署密切合作。
Work closely with the hotels nominated cleaning supplies and hygiene consultants.
监督餐务部和厨房的所有员工，确保他们遵守卫生条例。如有员工违反卫生条例，应向卫生检疫经理汇报。
Supervise stewards and kitchen staff and ensures they are following all hygiene standards and practises. Any staff found to be working in an unhygienic manner should be reported to Hygiene Manager.
团队协作，主动灵活待客，顾客至上，注重酒店的整体成功。
Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
定期检查厨房和各餐厅的卫生，发现问题及时向卫生检疫经理汇报。
Performs regular hygiene inspections in all areas of the Kitchen and food service areas and reports any wrong doings or areas of concern directly to the Hygiene Manager.
确保餐饮食品生产和服务的卫生。
Ensures the hygiene standard of Food and Beverage production and service within the Hotel.　
与当地的卫生和健康机构紧密合作并协调与酒店和政府机构的相关事宜。
Works closely with the local Hygiene and Health authorities/ agencies and coordinates with all related matters that involve the Hotel and the authorities.
提供卫生管理建议，确保环境卫生。
Provides advice to the Management to ensure the environmental hygiene.
协助并确保充分落实酒店的有害物控制条例。
Coordinates and ensures the implementation of Pest Control programme in the Hotel.
与人力资源部紧密合作，以确保所有的员工参加身体检查并获得当地政府所要求的健康证。
Works closely with the Human Resources to ensure all associates attend the medical check and obtain the necessary Health Card as required by the local authority
采取一切必要的行动以确保酒店通过卫生检查并成功获取酒店的卫生执照。
Takes all necessary actions to ensure the Hotel passes the Hygiene inspection and successfully obtains the necessary Hygiene License for the Hotel.
需要时，协调并协助人力资源部做好献血活动。
Coordinates and assists the Human Resources in Blood Donation activities when necessary.
完全理解并严格执行酒店关于防火、卫生、健康和安全的制度。
To have a complete understanding and strictly adheres to the Hotel Policies & Procedures related to Fire, Hygiene, Health and Safety.
协助进修及培训发展部做好与健康、卫生有关的培训。
Assists the Learning and Development department in all training activities related to Health and Hygiene.
建立并落实厨房卫生标准。
Establishes and enforces sanitation standards for the kitchen.　
与食品原材料的验收部门密切合作，同时与供应商协调保证原材料运输过程中的卫生（所有有关于供应商的卫生事宜应汇报给行政总厨方便其与物料部经理协调）。
Works closely with Materials and receiving in the Food receiving area the hotel and also interacts with suppliers about the way they deliver produce to the hotel (Any areas of concern about suppliers should be reported to the Executive Chef who should in turn act on this with the Materials Manager).

徐州苏宁凯悦酒店坐落于城中最高的地标性建筑-高达266米的IFC国际金融中心顶部，视野广阔，可将徐州市区及云龙湖的美丽景观尽收眼底。酒店周边交通便捷，宾客可轻松前往市内各大景点及商业区，35分钟车程便可抵达徐州高铁站。酒店拥有344间客房，位于IFC国际金融中心的43层至59层，内部设计以徐州名胜云龙湖为灵感，以天然材料打造装饰细节。房间内均设有免费无限网络以及65寸智能电视，套房内增配咖啡机，为客人提供既高效又舒适的便捷体验。酒店内设四间餐厅及酒吧，位于60层的享悦中餐厅是徐州最高的中餐厅，典雅的空间内处处彰显着汉朝文化的精妙细节；42层的咖啡厅仿佛美食市集，提供各国美食；同层大堂酒廊供应下午茶及轻食。酒店配有2445平方米的活动空间，五层的无柱大宴会厅面积达1100平方米，另外9间设备齐全的沙龙厅，面积从58至165平方米不等，可满足客人不同的会议宴会需求。