招聘中厨房厨师长_合肥栢景朗廷酒店招聘信息-最佳东方

PRINCIPAL RESPONSIBILITIES 主要职责

·Supervises Chinese Kitchen preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

监督中厨房生产运营，确保执行所有关于餐饮的政策，标准及程序。

·Recognizes superior quality products, presentations and flavour.

注重食品的质量，摆盘呈现方式及味道。

·Maintains food preparation handling and correct storage standards.

做好备菜及履行正确的贮藏标准。

·Maintains purchasing, receiving and food storage standards.

维持采购，收货及食品贮藏标准。

·Ensures compliance with all local, state and federal (Health Department) regulations.

确保遵守当地政府（卫生部门）的规定。

·Supports procedures for food & beverage portion and waste controls.

支持餐饮部的各项程序及对浪费的控制。

·Calculates accurate theoretical and weighted food costs.

准确计算食品的理论成本。

·Follows proper handling and right temperature of all food products.

遵循食品的适当处理及正确的保存温度。

·Implements and follow HACCP system and implement correct Hygiene and Safety Standards.

实施及遵照HACCP系统执行正确的卫生和安全标准。

·Operates and maintains all department equipment and reports malfunctions.

操作及维护所有部门的设备，并汇报设备故障。

·Ensure all managers and colleagues follow all job safety regulations and all hazards are reported to Loss Prevention and Engineering.

确保所有的经理，同事遵循工作安全规则，所有的危险都要报告给预防损失部门及工程部。

·Conduct a preventative maintenance inspection on a monthly basis.

每月进行预防性维修检查。

·To be responsible for asset management of all outlet property and facilities.

负责所有部门的财产和设备的管理。

·Effectively investigate, reports and follows-up on colleague accidents.

有效的调查，报告及跟进同事事故。

·Understands and maintains all standard recipes on Material Control before implementing any a la carte or set menus.

在执行任何零点或套餐菜单前，理解并维护所有食谱标准。

·Purchases appropriate supplies and manage inventories according to budget.

按预算购买适当的供货及管理存货。

·Ensures Colleagues uniforms are immaculate clean especially when in public areas and facing the guest.

确保同事的制服干净整洁，特别是在公共区域及对客服务时。

·Visit hotel competitors each month involving supervisors as well and be aware of the market and its offer in order to be at most competitive.

每月与主管考察竞争酒店，了解市场动态，始终处于竞争顶峰。

·Training colleagues in techniques and excellent plate presentations.

培训同事各项技巧以及完美的装盘艺术。

·Conduct or participates in training colleagues from kitchen or front of the house or any other department that requires training, such as The Langham Touch or The Langham Club, on menu items including ingredients, preparation methods and unique tastes.

举办及参与厨房或其他一线部门比如服务中心或朗廷俱乐部的培训，包括原料，制作方法和独特的口味。

·To develop and implement Manager, Supervisor & Colleague training plans on a quarterly basis in conjunction with HRD.

每季度和人事部一起执行并履行经理，主管及同事的培训计划。

·To implement and follow a departmental daily “show time” training program.

执行并遵循每日例会。

·Participates in training the Restaurant and Catering colleague on menu items including ingredients, preparation methods and unique tastes.

按照菜谱参与同事的培训，包括配料，备菜及独特的口味。

·Periodically plan outside Colleague activity to promote teamwork.

定期制定同事活动计划以促进团队合作。

·Interacts with guests/customers, community, Company representatives, vendors and local education systems as needed. Be part of up selling wedding menus, special VIP menus and any occasions it requires.

配合客人/客户，团体，公司代表，销售商及当地教育体制的需要。参与销售婚宴菜单，贵宾菜单及任何宴会的需求。

·Trains, coaches, and counsels colleagues in order to reach a satisfactory level of productivity.

培训，指导并建议同事以达到一个另人满意的生产水平。

·Responds to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.

对客人的疑问24小时内做出回应，以确定认为适当的方式。

·Stay on line with Hotel Vision & Mission and well as F&B concepts descriptions. Food type, presentations, types of operating equipment and other details need to be on target following the outlet concept and product description

保持餐饮的概念及使命，关于食物类型，备菜和呈送及其他细节需按照餐厅概念和菜肴描述执行。

·Carry a monthly self-inspection and make sure the related kitchen department is compliant with the Brand Standard Guidelines.

实行每月自我检查，确保厨房符合品牌标准。

·Promote positive inter-departmental relations through candid communication and cooperation.

通过坦诚的沟通合作，积极推动跨部门的合作。

·All details regulatory framework refer to colleague Handbook.

所有规章制度请参照员工手册。

·Perform any duties assigned by the Management deemed necessary.

执行任何管理层委托的工作。

REQUIREMENTS 职位要求

Education 教育学历

·Culinary Education preferred

厨房教育背景优先

Experience 经验

·Minimum 5 years related experience within 5 star rating hotels.

5年以上5星级酒店相关经验

Job Skill / Knowledge 工作技能 / 知识

·Strong organization skills excellent pastry skills;

优良的组织技巧及完美的糕饼技巧

·Food and Beverage culinary management experience with demonstrated leadership

餐饮管理经验

·Extensive knowledge of food handling and sanitation standards

全面的食品加工及卫生标准知识

·Effective influence skills

有效的影响力

·Strong colleagues relation skills and conflict management skills ,and also effective decision making skills

强大的处理同事关系冲突管理技巧，有效的决策力

·Knowledge of movement regulations and safety standards

具有运转规章及安全标准知识

Computer Knowledge 电脑知识

·Knowledge of MS office software, worked with Micros, Opera, MC, and major operating systems

会使用微软办公软件，Micros, Opera, MC及主要营运系统

Language Proficiency 语言能力

·Good communication skills (verbal and listening and writing)

良好的沟通技巧（口语，听力及书写）

·English required both listening and speaking

具备英语听说能力

Introduction酒店简介：Langham Hotels and Resorts is founded on over 150 years of history, dating back from 1865 when The Langham, London opened as one of Europe’s first “Grand Hotels”.伦敦朗廷酒店的历史要追溯到1865年，该酒店不仅是欧洲首家奢华酒店，它也开启了朗廷酒店及度假酒店逾150年的瑰丽传奇。 Opening in the first half of 2018, The Langham, Hefei is strategically located in the political, cultural and commercial center of Hefei. It will provides 339 luxurious rooms and suites, non-column ballroom with 1400sqm and 9 multi-functional rooms, a Three Michelin Stars Cantonese cuisine restaurant T’ang Court, the Chuan Spa with the principles of traditional Chinese medicine and Five Elements, full equipped Health Club and indoor swimming pool and the magic rose garden. The Langham, Hefei will deliver exceptional experiences to discerning guests across the globe.合肥栢景朗廷酒店将于2018年上半年绚丽开业！酒店位于合肥市政治、文化与商业中心，位置优越，交通便捷。拥有豪华客房339套，1400平房米无柱超大宴会厅及9个多功能会议室，蝉联米其林三星的“唐阁”粤菜餐厅，结合传统中医与五行元素的“川”水疗，设备齐全的健身中心和室内泳池，梦幻玫瑰花园，将为全球旅客提供与别不同的住宿享受。Please join us!合肥栢景朗廷酒店现诚邀您携手共赴辉煌前程！ Benefits 我们的福利：Competitive Compensation 具有市场竞争力的薪酬Double Dayoff 每周双休Paid Annual Leave 带薪年假Insurance and Housing Fund 五险一金Rich Staff Meal and Comfortable Staff Dormitory 丰盛的员工餐和舒适的员工宿舍The World's Leading Training System 全球领先的培训体系Free Stay at the Langham Hospitality Group’s hotels 免费入住朗廷集团旗下酒店Interview Files面试请携带以下资料：Bi-lingual CVs 中英双语简历一份ID Card 身份证复印件一份Photo 一寸彩色证件照一张Diploma Copy 最高学历证明复印件一份Contact联系方式：Tel 咨询热线：（0551）6568 8888E-mail 招聘邮箱：tlhfe.career@langhamhotels.com