招聘烧烤厨师_合肥栢景朗廷酒店招聘信息-最佳东方

烧腊主管

PRINCIPAL RESPONSIBILITIES 主要职责

·Execute all assigned tasks as directed and delegated from Executive Chinese Chef

执行其主管或厨师长所指示委派的所有任务。

·Assists Executive Chinese Chef with kitchen operations as necessary. Carry out precise and clear direction from Executive Chinese Chef from recipes, systems, general standards and quality control in order to ensure best guest satisfaction.

协助行政中厨师长维持厨房的运营。执行行政中厨师长精确及明确的指示，从配方、系统到整体标准和质量控制，来确保最高的顾客满意度。

·Performs all duties of kitchen colleagues as required.

履行厨房同事的职责。

·Follow direction of Hygiene Officer and local Hygiene Bureau as well as HACCP in order to ensure best production and high level of hygiene in order to avoiding cross infection at all times. Recognizes superior quality products, presentations and flavor.

根据卫生主任，卫生局及HACCP的指示，确保高标准的清洁卫生，以避免交叉感染。注重并确保食品的质量、摆盘及风味达到优良的水准。

·Maintains food preparation handling and correct storage standards.

做好备菜及履行正确的贮藏标准。

·Maintains purchasing, receiving and food storage standards.

坚持执行采购，收货及食品贮藏的标准。

·Ensures compliance with all local and national (Health Department) regulations.

确保遵守当地政府及国家（卫生部门）的规定。

·Supports procedures for food & beverage portion and waste controls.

协助对食品及饮料份量及浪费的控制。

·Follows proper handling and right temperature of all food products.

遵循食品的适当处理及正确的保存温度的原则。

·To implement and follow a departmental daily Briefing / Show time.

贯彻执行每天的例会。

·Operates and maintains all department equipment and reports malfunctions.

操作及维护所有部门的设备，并汇报设备故障。

·Effectively investigates reports and follows-up on colleagues accidents.

有效的调查，报告及跟进同事事故。

·To be responsible for asset management of all outlet property and facilities.

负责所有部门的财产和设备的管理。

·Periodically plan outside colleague’s activity to promote teamwork. To be able to coordinate effectively with colleagues also in other departments and be flexible on operation needs. Supporting management in driving vision and priorities.

定期举行同事联谊活动以促进团队合作。能够与同事及其他部门协作，并能灵活满足运营需要。通过建立形象与注意缓轻急重来加强管理。

·Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

复核同事的工作表现，以确保宾客服务，业务需要和财务目标达到标准。

·Enforce The LHI food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.

执行朗廷集团的食物制作准备及呈现方式的指南，以确保提供给客人品质如一的美食。

·Responds to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.

以确定认为适当的方式对客人的疑问24小时内做出回应。

·Maintain F&B concepts and Mission standards for preparation & presentation.

保持餐饮部关于备菜和摆盘的概念及使命。

·Promote positive inter-departmental relations through candid communication and cooperation. Make ultimate use of time and resources through good planning as well as team goal setting.

通过坦诚的沟通合作，积极推动跨部门的合作。通过良好的计划及团队目标的设定，充分利用时间及资源。

·Follow and implement Prime times during operation hours.

贯彻和落实黄金时段的营业时间。

·Above all. To lead by example through a “hands on” approach to motivate our colleagues to excel.

总之，通过“传递”的方式激励我们的伙伴，精益求精。

·All details regulatory framework refer to colleague Handbook.

所有规章制度请参照员工手册。

·Be aware of accident prevention and help enforce safe working conditions. Zero accidents are our goal.

了解事故预防并加强工作安全，目标是零事故。

REQUIREMENTS 职位要求

Education 教育学历

·High School Diploma or equivalent required

高中或相关文凭

·Culinary Education preferred

烹饪教育毕业的优先

Experience 经验

·1 year working experience, preferably in hotel industry

1年以上的工作经验，有酒店工作经验的优先

Job Skill / Knowledge 工作技能 / 知识

·Food and Beverage culinary experience

具有餐饮经验

·Sound knowledge of food handling and sanitation standards

具有食品加工及卫生标准知识

·Strong colleague’s relation skills and conflict management skills, and also effective decision making skills

良好的处理同事关系冲突管理技巧，有效的决策力

·Knowledge of movement regulations and safety standards

具有运转规章及安全标准的知识

Computer Knowledge 电脑知识

·Knowledge of MS office software

会使用常用的微软办公软件

Introduction酒店简介：Langham Hotels and Resorts is founded on over 150 years of history, dating back from 1865 when The Langham, London opened as one of Europe’s first “Grand Hotels”.伦敦朗廷酒店的历史要追溯到1865年，该酒店不仅是欧洲首家奢华酒店，它也开启了朗廷酒店及度假酒店逾150年的瑰丽传奇。 Opening in the first half of 2018, The Langham, Hefei is strategically located in the political, cultural and commercial center of Hefei. It will provides 339 luxurious rooms and suites, non-column ballroom with 1400sqm and 9 multi-functional rooms, a Three Michelin Stars Cantonese cuisine restaurant T’ang Court, the Chuan Spa with the principles of traditional Chinese medicine and Five Elements, full equipped Health Club and indoor swimming pool and the magic rose garden. The Langham, Hefei will deliver exceptional experiences to discerning guests across the globe.合肥栢景朗廷酒店将于2018年上半年绚丽开业！酒店位于合肥市政治、文化与商业中心，位置优越，交通便捷。拥有豪华客房339套，1400平房米无柱超大宴会厅及9个多功能会议室，蝉联米其林三星的“唐阁”粤菜餐厅，结合传统中医与五行元素的“川”水疗，设备齐全的健身中心和室内泳池，梦幻玫瑰花园，将为全球旅客提供与别不同的住宿享受。Please join us!合肥栢景朗廷酒店现诚邀您携手共赴辉煌前程！ Benefits 我们的福利：Competitive Compensation 具有市场竞争力的薪酬Double Dayoff 每周双休Paid Annual Leave 带薪年假Insurance and Housing Fund 五险一金Rich Staff Meal and Comfortable Staff Dormitory 丰盛的员工餐和舒适的员工宿舍The World's Leading Training System 全球领先的培训体系Free Stay at the Langham Hospitality Group’s hotels 免费入住朗廷集团旗下酒店Interview Files面试请携带以下资料：Bi-lingual CVs 中英双语简历一份ID Card 身份证复印件一份Photo 一寸彩色证件照一张Diploma Copy 最高学历证明复印件一份Contact联系方式：Tel 咨询热线：（0551）6568 8888E-mail 招聘邮箱：tlhfe.career@langhamhotels.com