助理厨师(西厨)
3千-4千
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发布于 01-15
助理厨师(西厨)
3千-4千
合肥 | 经验不限 | 学历不限
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职位福利
职位描述
SCOPE 范围
Assist the operation of the Western Kitchen and the preparation of the food.
协助西厨房营运工作和准备食品流程的运作。
PRINCIPAL RESPONSIBILITIES 主要职责
• Ensure that related products delivered are labeled correctly at any time.
确保西厨房相关货物任何时候都有正确的标签说明。
• When the food is ready to be transported to the kitchen or the dining room, the corroded food has been treated.
当在准备将食物运送到厨房或者餐厅前,确保腐蚀的食物已经被处理掉。
• Transport food to the kitchen only in hotel color coded containers and not in supplier’s delivery boxes
运送食物到厨房时,只能使用酒店指定的周转箱,不能使用供应商的送货箱。
• Take temperature checks as required and keep record on the company standards sheets as required.
按要求检查温度,并记录在公司标准表格上。
• Store the dry food according to First In First Out policy and rotation.
存放干货时要遵循先进先出的政策。
• Wash hands before entering the kitchen and working area.
在进入厨房和工作区域前洗手。
• Keep working area clean at all times.
保持工作区域清洁。
• Operate the equipment correctly, report damage or maintenance requirements.
正确操作设备,报告损坏或维修要求。
• Prepare the storage space for the order on time.
为按时到的订单准备存储空间。
• Food for straight consumption is handled with gloves at all times.
直接食用的食品在任何时候都要用手套处理。
• Attend the daily briefing.
参加每天的例会。
• Notify the boss in time if there are any questions or complaints.
如有任何问题或投诉出现及时通知上司。
• Be able to work in other departments or take part in interdepartmental training when required.
在需要时能在其他部门上班或参加跨部门培训。
• Report to the superior before leaving the working area for any reason.
因任何原因离开工作区域时需报告上司。
• If sick, report immediately to the superior.
如果生病, 及时通知上司。
• Switch off all unnecessary equipment at the end of work.
结束工作时关闭所有不必要的设备。
• Breaks and meal periods should be in compliance with the hotel standards.
休息和用餐时间需遵从酒店标准。
• All rules and regulations refer to colleague handbook.
所有规章制度请参照员工手册。
• Be aware of accident prevention and help enforce safe working conditions to achieve the goal of zero accidents.
了解事故预防并加强工作安全以达到零事故的目标。
• Perform any duties assigned by the Management.
执行任何管理层委托的工作。
REQUIREMENTS 职位要求
Experience 经验
• One year related working experience in this position, preferably in hotel industry.
具有一年相关工作经验,有在酒店工作经验的优先。
Job Skill/Knowledge 工作技能/知识
• Food and Beverage culinary experience.
具有餐饮经验。
Computer Knowledge 电脑知识
• Knowledge of MS office software.
能操作微软办公软件。
Language Proficiency 语言能力
• Good communication skills (verbal and listening and writing).
良好的沟通技巧(口语,听力及书写)。
其他要求
国际联号工作经历:优先
语言能力:英语-良好
计算机能力:良好
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公司地址
合肥市政务区
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职位联系人
Amy Zhou
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  • 酒店业--国际高端酒店/5星级
    行业
  • 100-499人
    规模
  • 中外合营(合资.合作)
    企业性质
Introduction酒店简介:Langham Hotels and Resorts is founded on over 150 years of history, dating back from 1865 when The Langham, London opened as one of Europe’s first “Grand Hotels”.伦敦朗廷酒店的历史要追溯到1865年,该酒店不仅是欧洲首家奢华酒店,它也开启了朗廷酒店及度假酒店逾150年的瑰丽传奇。 Opening in the first half of 2018, The Langham, Hefei is strategically located in the political, cultural and commercial center of Hefei. It will provides 339 luxurious rooms and suites, non-column ballroom with 1400sqm and 9 multi-functional rooms, a Three Michelin Stars Cantonese cuisine restaurant T’ang Court, the Chuan Spa with the principles of traditional Chinese medicine and Five Elements, full equipped Health Club and indoor swimming pool and the magic rose garden. The Langham, Hefei will deliver exceptional experiences to discerning guests across the globe.合肥栢景朗廷酒店将于2018年上半年绚丽开业!酒店位于合肥市政治、文化与商业中心,位置优越,交通便捷。拥有豪华客房339套,1400平房米无柱超大宴会厅及9个多功能会议室,蝉联米其林三星的“唐阁”粤菜餐厅,结合传统中医与五行元素的“川”水疗,设备齐全的健身中心和室内泳池,梦幻玫瑰花园,将为全球旅客提供与别不同的住宿享受。Please join us!合肥栢景朗廷酒店现诚邀您携手共赴辉煌前程! Benefits 我们的福利:Competitive Compensation 具有市场竞争力的薪酬Double Dayoff 每周双休Paid Annual Leave 带薪年假Insurance and Housing Fund 五险一金Rich Staff Meal and Comfortable Staff Dormitory 丰盛的员工餐和舒适的员工宿舍The World's Leading Training System 全球领先的培训体系Free Stay at the Langham Hospitality Group’s hotels 免费入住朗廷集团旗下酒店Interview Files面试请携带以下资料:Bi-lingual CVs 中英双语简历一份ID Card 身份证复印件一份Photo 一寸彩色证件照一张Diploma Copy 最高学历证明复印件一份Contact联系方式:Tel 咨询热线:(0551)6568 8888E-mail 招聘邮箱:tlhfe.career@langhamhotels.com
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