• 五险一金
• 节日礼物
• 领导好
• 带薪年假
• 岗位晋升
• 包吃包住
• 员工生日礼物
• 年度旅游
• 管理规范
• 帅哥多

 
PRINCIPAL RESPONSIBILITIES 主要职责
 
·         To work as directed from their supervisors. 
完成主管交办的工作。
·         Make sure that food is tasty, presented according to Chef’s guidelines, fresh and cook no more than 8 portions at the time. 8 portions rule, refill policy to increase only when large group comes to eat all together. 
确保食物美味可口，根据主厨的指示摆盘，保持食物的新鲜，每个时间段制作最多不超过八份。只有当有大型团队客户时，才可以根据实际情况制作多于八份的量。
·         All day dining live station food is delivered 15 minutes before opening. All a la carte food is prepared a la minute.
西餐厅营业开始前15分钟确保材料已送达制作台。所有点餐的材料现场准备和制作。
·         Check the mise en place and make sure is according to forecasted level of business, fresh, portioned and correctly stored according to HACCP guidelines.
检查所有食物，确保其达到预计的水准，新鲜，分盘，根据HACCP的指示正确储存。
 
·         Wash hands before entering the kitchen or returning to work station. 
进入厨房及回到操作台前先洗手。
·         Train colleagues according to LHI Brand Standards, HACCP and local Hygiene guidelines and assures that they are met at all times. 
向同事培训朗廷的标准，HACCP以及当地的卫生标准，并确保其时刻达到标准。
·         Ensure that LHI & Hygiene documents are filed in correctly and necessary updates are carried out.
 确保正确分类保存朗廷集团及卫生的文件，并作必要的更新。
·         Food cooked in lives stations in front of the guests or for special a la carte is cooked perfectly, hot and in the stipulated time. 
确保现场制作的食物和单点的食物完全按食谱规定的时间和配方制作。
·         Equipment to be handled with care and according to safety instructions at all times. 
根据安全指示小心使用所有的设备。
·         Take food temperature checks as per guidelines and keep record. 
根据指示检查温度情况，并且做好记录。
·         Follow “Clean as you go” policy and keep work area clean at all times. 
遵守“走到哪里都干净”的原则，随时保持工作区域干净整洁。
·         Be aware of accident prevention and help enforce safe work conditions. Zero accidents are our goal.
 知道如何预防工作事故，确保安全工作生产，以实现零事故之目标。
·         All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first. 
所有食品必须用保鲜膜（或大小适当的盖子）封好保存，由制作者或最初使用者制作标签、标明日期。
·         If sick, report immediately to your supervisor. 
一旦生病，立即告知主管。
·         Make sure production charts are closely followed and adhered to. 
严格按照生产操作流程制作食品。 
·         Cold food for straight consumption is handled with gloves at all times. 
取用直接食用的冷冻食品时必须戴手套。
·         Usage of right chopping boards according to HACCP guidelines is followed at all times.
根据HACCP的指示，一贯正确使用砧板。 
·         Attends the daily Briefing/Showtime training session. 
参加每天的例会。
·         Set up working station properly and on time before each service period. 
每次营业前，妥善地设置好制作台。
·         Make sure all food is prepared according to recipes prepared by the department head. 
严格按照厨房主厨开出的食谱制作食品。
·         Inform supervisor of any problems or complaints when they arise. 
遇有问题或投诉，立即告知主管。
·         Be able to work in another area when needed and take part in cross-training when directed. 
按要求，参加岗位交叉培训，需要时能调至其他部门协助工作。
·         Food in fridges to be checked before starting a shift and containers are changed periodically. 
在每次交班前检查冰箱内的食品，并且定期更换盛器。
·         Proper requisitioning to be done as per requirement and usage of Material Control to be followed as per guidelines. 
根据需要和指示，做好适当的物料申请。
·         Attend and conduct training sessions as required. 
根据需要参加并且开展培训。
·         Coordinate with concerned departments for any issues which may arise in order to find immediate solution in the best interest to guest satisfaction. 
与有关部门合作，旨在快速地找到另顾客满意的解决方案。 
·         All meetings to be attended as required. 
根据需要，参加所有的会议。
·         Help whenever necessary in all day dining stations set up. 
必要时，参与帮助任何时刻自助餐的布置工作。
·         Follow hotel policy as laid out in colleagues hand book. 
根据员工手册贯彻酒店政策。
·         Perform any duties assigned by the Management deemed necessary. 
执行任何管理层委托的工作。
 
REQUIREMENTS 职位要求
 
Education 教育学历
·         Diploma from a recognized institute or specific trained for a specific task 
持有由认证机构颁发的文凭或经过专业培训者优先考虑
 
Experience 经验
·         5 year working experience, preferably in hotel industry
具有五年的工作经验，有在酒店工作经验的优先。
 
Job Skill / Knowledge 工作技能 / 知识
·         Food and Beverage culinary management experience with demonstrated leadership
餐饮管理经验和优良的领导力
·         Extensive knowledge of food handling and sanitation standards
具有全面的食品加工及卫生标准知识
·         Effective influence skills
有效的影响力
 
Computer Knowledge 电脑知识
·         Knowledge of MS office software
能操作微软办公软件
 
Language Proficiency 语言能力
·         Good communication skills (verbal and listening and writing)
良好的沟通技巧（口语，听力及书写）
 

Introduction酒店简介：Langham Hotels and Resorts is founded on over 150 years of history, dating back from 1865 when The Langham, London opened as one of Europe’s first “Grand Hotels”.伦敦朗廷酒店的历史要追溯到1865年，该酒店不仅是欧洲首家奢华酒店，它也开启了朗廷酒店及度假酒店逾150年的瑰丽传奇。 Opening in the first half of 2018, The Langham, Hefei is strategically located in the political, cultural and commercial center of Hefei. It will provides 339 luxurious rooms and suites, non-column ballroom with 1400sqm and 9 multi-functional rooms, a Three Michelin Stars Cantonese cuisine restaurant T’ang Court, the Chuan Spa with the principles of traditional Chinese medicine and Five Elements, full equipped Health Club and indoor swimming pool and the magic rose garden. The Langham, Hefei will deliver exceptional experiences to discerning guests across the globe.合肥栢景朗廷酒店将于2018年上半年绚丽开业！酒店位于合肥市政治、文化与商业中心，位置优越，交通便捷。拥有豪华客房339套，1400平房米无柱超大宴会厅及9个多功能会议室，蝉联米其林三星的“唐阁”粤菜餐厅，结合传统中医与五行元素的“川”水疗，设备齐全的健身中心和室内泳池，梦幻玫瑰花园，将为全球旅客提供与别不同的住宿享受。Please join us!合肥栢景朗廷酒店现诚邀您携手共赴辉煌前程！ Benefits 我们的福利：Competitive Compensation 具有市场竞争力的薪酬Double Dayoff 每周双休Paid Annual Leave 带薪年假Insurance and Housing Fund 五险一金Rich Staff Meal and Comfortable Staff Dormitory 丰盛的员工餐和舒适的员工宿舍The World's Leading Training System 全球领先的培训体系Free Stay at the Langham Hospitality Group’s hotels 免费入住朗廷集团旗下酒店Interview Files面试请携带以下资料：Bi-lingual CVs 中英双语简历一份ID Card 身份证复印件一份Photo 一寸彩色证件照一张Diploma Copy 最高学历证明复印件一份Contact联系方式：Tel 咨询热线：（0551）6568 8888E-mail 招聘邮箱：tlhfe.career@langhamhotels.com