• 五险一金
• 节日礼物
• 领导好
• 带薪年假
• 岗位晋升
• 包吃包住
• 员工生日礼物
• 年度旅游
• 管理规范
• 帅哥多

 
PRINCIPAL RESPONSIBILITIES 主要职责
1.         Supervises butchery preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. 
监督肉房生产运营，确保执行所有相关的餐饮的政策，标准及程序。
2.         Assists Western Executive Sous Chef with kitchen operations as necessary.
行政副总厨维持厨房的运营。
3.         Performs all duties of kitchen colleagues as required.
   根据要求履行厨房同事的责任。
4.         Recognizes superior quality products, presentations and flavor. 
   注重确保食品的质量、摆盘及风味达到优良的水准。
5.         Ensures to be aware of seasonal products and deliver a periodic seasonal products list to the Executive Sous Chef.
    关注季节性产品，提供一份季节性产品清单给行政副总厨。
6.         Maintains food preparation handling and correct storage standards.
    做好备菜及履行正确的贮藏标准。
7.         To implement and follow a departmental daily Briefing / SHOW TIME
    贯彻执行每天的例会。
8.         Maintains purchasing, receiving and food storage standards.
   坚持执行采购，收货及食品贮藏的标准。
9.         Ensures compliance with all local and national (Health Department) regulations.
    确保遵守当地政府及国家（卫生部门）的规定。
10.       Supports procedures for food & beverage portion and waste controls.
    协助对食品及饮料份量及浪费的控制。
11.       Calculates accurate theoretical and weighted food costs.
   准确计算食品的理论加权成本。
12.       Follows proper handling and right temperature of all food products.
   遵循食品的适当处理及正确的保存温度的原则。
13.       Operates and maintains all department equipment and reports malfunctions.
   操作及维护所有部门的设备，并汇报设备故障。
14.       Ensure all managers and colleagues follow all job safety regulations and all hazards are reported to Loss Prevention and Engineering.
   确保所有的经理，同事遵循工作安全原则，所有的危险都要报告给防护部门及工程部。
15.       Conduct a preventative maintenance inspection on a monthly basis.
   每月进行预防性维修检查。
16.       To be responsible for asset management of all outlet property and facilities.
   负责所有部门的财产和设备的管理。
17.       Effectively investigates reports and follows-up on colleagues accidents. 
   有效的调查，报告及跟进同事事故。
18.       Purchases appropriate supplies and manage inventories according to budget.
   按预算购买适当的货物及管理存货。
19.       Visit hotel competitors each month involving supervisors as well.
    每月和主管一起访问竞争者酒店。
20.       Actively involved in training the colleagues on the fundamentals of cooking
   Techniques and excellent plate presentations
   积极参加同事烹饪技巧和出色的摆盘的培训。
21.       Participates in training colleague on menu items including ingredients, preparation methods and unique tastes.
   按照菜谱参与同事的培训，包括配料，备菜及独特的口味。
22.       Trains colleagues in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
   培训同事安全程序，监督其遵循预防损失政策的能力，以防止意外的发生，控制成本。
23.       To develop and implement Manager, Supervisor & colleagues training plans on a quarterly basis in conjunction with Human Resources Department.
   每季度和人事部一起执行并履行经理，主管及同事的培训计划。
24.       Periodically plan outside colleagues activity to promote teamwork.
   定期举行同事联谊活动以促进团队合作。
25.       Interacts with guests/customers, community, Company representatives, vendors and local education systems as needed.
   配合客人/客户，团体，公司代表，销售商及当地教育体制的需要
26.       Enforce the LHI food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
                    执行朗廷酒店集团对于食物制作及其摆盘的指南,以确保提供给客人品质如一的美食。
27.       Trains, coaches, and counsels colleagues in order to reach a satisfactory level of productivity.
    培训，指导并给同事提出一定的建议以达到一个另人满意的生产水平。
28.       Ensures the Hotel delivers to guests: “Simply Fresh Chef-crafted Food”.
确保酒店为客人提供“新鲜、简单的厨师精心制作的食物”。
29.       Maintain F&B concepts and Mission standards concerning preparation & presentation.
    保持餐饮部关于备菜和摆盘的概念及使命。
30.       Carry a monthly self-inspection and make sure the culinary department is compliant with the Brand Standard Guidelines.
    实行每月自我检查，确保厨房符合品牌标准。
31.       Practice “open door” policy at all times.
    任何时候都实行“开放”政策
32.       Promote positive inter-departmental relations through candid communication and cooperation.
    通过坦诚的沟通合作，积极推动跨部门的合作。
33.       Perform any duties assigned by the Management deemed necessary. 
    执行任何管理层委托的工作。
 
REQUIREMENTS 职位要求
 
1. Education 教育学历
 
Culinary Education preferred
受过餐饮教育的优先
 
2. Experience 经验
 
       5 year working experience, preferably in hotel industry
       具有五年的工作经验，有在酒店工作经验的优先。
 
 
3. Job Skill / Knowledge 工作技能 / 知识
 
Strong organization skills excellent cook skills; 
优良的组织技巧及完美的烹饪技巧
 
Possesses the ability to perform all functions in the Butchery operation
在肉房的运营中履行职责
 
Food and Beverage culinary management experience with demonstrated leadership
具有领导才能和餐饮管理经验
 
Extensive knowledge of food handling and sanitation standards
具有全面的食品加工及卫生标准知识
 
Effective influence skills
有效的影响力
 
Strong colleague’s relation skills and conflict management skills, and also effective decision making skills
强大的处理同事关系冲突管理技巧，有效的决策力
 
Knowledge of movement regulations and safety standards
具有运转规章及安全标准
 
 
4. Computer Knowledge 电脑知识
 
      Knowledge of MS office software
      会使用常用的微软办公软件
 
 
5. Language Proficiency 语言能力
 
Good communication skills (verbal and listening and writing)
良好的沟通技巧（口语，听力及书写）
 
 
English required both listening and speaking
英语听说能力
 

Introduction酒店简介：Langham Hotels and Resorts is founded on over 150 years of history, dating back from 1865 when The Langham, London opened as one of Europe’s first “Grand Hotels”.伦敦朗廷酒店的历史要追溯到1865年，该酒店不仅是欧洲首家奢华酒店，它也开启了朗廷酒店及度假酒店逾150年的瑰丽传奇。 Opening in the first half of 2018, The Langham, Hefei is strategically located in the political, cultural and commercial center of Hefei. It will provides 339 luxurious rooms and suites, non-column ballroom with 1400sqm and 9 multi-functional rooms, a Three Michelin Stars Cantonese cuisine restaurant T’ang Court, the Chuan Spa with the principles of traditional Chinese medicine and Five Elements, full equipped Health Club and indoor swimming pool and the magic rose garden. The Langham, Hefei will deliver exceptional experiences to discerning guests across the globe.合肥栢景朗廷酒店将于2018年上半年绚丽开业！酒店位于合肥市政治、文化与商业中心，位置优越，交通便捷。拥有豪华客房339套，1400平房米无柱超大宴会厅及9个多功能会议室，蝉联米其林三星的“唐阁”粤菜餐厅，结合传统中医与五行元素的“川”水疗，设备齐全的健身中心和室内泳池，梦幻玫瑰花园，将为全球旅客提供与别不同的住宿享受。Please join us!合肥栢景朗廷酒店现诚邀您携手共赴辉煌前程！ Benefits 我们的福利：Competitive Compensation 具有市场竞争力的薪酬Double Dayoff 每周双休Paid Annual Leave 带薪年假Insurance and Housing Fund 五险一金Rich Staff Meal and Comfortable Staff Dormitory 丰盛的员工餐和舒适的员工宿舍The World's Leading Training System 全球领先的培训体系Free Stay at the Langham Hospitality Group’s hotels 免费入住朗廷集团旗下酒店Interview Files面试请携带以下资料：Bi-lingual CVs 中英双语简历一份ID Card 身份证复印件一份Photo 一寸彩色证件照一张Diploma Copy 最高学历证明复印件一份Contact联系方式：Tel 咨询热线：（0551）6568 8888E-mail 招聘邮箱：tlhfe.career@langhamhotels.com