招聘Stewarding Manager 管事部经理_天津于家堡洲际酒店及行政公寓招聘信息-最佳东方

Duties and Responsibilities工作职责

· Oversees the preparation of kitchen equipment for use

· 管理厨房设备使用前的准备工作。

· Manage the receiving and storage of kitchen goods

· 负责接收和存储厨房物品的管理工作。

· Oversees the cleaning and storage of kitchen equipment

· 监督厨房设备的清洁和存放。

· Oversee the cleaning of the premises

· 监督厨房的清洁工作。

· Oversee the removal of waste

· 管理废品的清除。

· Oversee the handling of kitchen linen

· 管理厨房布巾的处理工作。

· Maintains a hygienic kitchen

· 保持厨房的卫生。

· Cleans the kitchen and equipment

· 清洁厨房和设备。

· Maintains high levels of personal hygiene for self and enforces hygiene standards for team

· 保持高度的个人卫生并在小组中执行卫生标准。

· Manages all functions of the Stewarding operation to achieve the optimum departmental costs

· 管理管事部的各项职责，使部门成本控制到最低。

· Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation

· 管理管事部的各方面职责，使满意度达到最高水平。

· Establishes and maintains effective employee and inter-departmental working relationships

· 与员工和酒店其它部门建立并保持积极的工作关系。

· Assists the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with ICHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.

· 协助餐饮总监和行政总厨制定培训方案，按照洲际酒店集团的纲要制定培训材料，为管事部员工和餐饮部其它员工执行培训。

· Conducts daily briefings and other meetings as needed to obtain optimal results

· 必要时主持每体例会和其它会议，获得最佳的效果。

· Assists the Director of Food and Beverage and the Executive Chef in settings Stewarding goals and developing strategies, procedures and policies

· 协助餐饮总监和行政总厨设定管事部的目标和制定策略，程序和规定。

· Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment

· 确定库存的最多和最少量，控制所有材料和设备的标准存货量。

· Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation

· 联络采购经理和供应商有关管事部运营所需的采购物品。

· Conducts inventories in coordination with employees of the accounting division

· 配合会计部门员工进行盘点库存。

· Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs

· 联系工程部员工安排预防性的维护维修。

· Monitors local competitors and compare their operation with his operation

· 监测本地竞争对手，与他们的运营进行比较。

· Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits

· 不断通过贸易宣传品，酒店展和现场参观了解餐饮的趋势，系统，操作和设备。

· Works with Executive Chef in manpower planning and management needs

· 和行政总厨一起进行人力规划和管理需求。

· Works with Executive Chef in the preparation and management of the Department’s budget

· 和行政总厨一起编制和管理部门预算。

QUALIFICATIONS AND REQUIREMENTS任职要求

Required Skills –技能要求

· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

· 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。

· Food service permit or valid health/food handler card as required by local government agency.

· 食品服务许可或当地政府规定的有效的卫生或健康上岗证。

· Problem solving, reasoning, motivating, organizational and training abilities.

· 具有解决问题，推理，号召，组织和培训能力。

Qualifications –学历

· Diploma or Vocational Certificate in Culinary Skills or related field.

· 具有烹调技能或相关领域的大专学历或职业证书。

Experience –经验

· 2 years related experience including at least 1 year in supervisory capacity or an equivalent combination of education and experience.

· 2年相关经验包括至少1年的管理经验或与此相当的教育和相关工作经验结合的背景。

天津于家堡洲际酒店及行政公寓是天津首家洲际品牌酒店，洲际酒店集团在大中华区域首家行政公寓。酒店坐落于滨海新区于家堡金融区，坐拥海河沿岸绝佳的地理位置与旖旎秀美的风光景致，与响螺湾商务区隔河相望，毗邻于家堡高铁站，可方便快捷去往北京及天津市中心。酒店由国际资源金融控股(天津)有限公司和天津新金融投资有限责任公司共同出资成立的天津金鸿房地产开发有限责任公司投资兴建，由洲际酒店集团管理。拥有299间华贵且典雅的客房与套房及198间奢华公寓；创新的餐饮设施，包括彩丰楼中餐厅、食社自助餐厅、潮酒社、堡子里及大堂酒廊，为宾客缔造视觉与味觉的双重享受；总面积超过16000平米的宴会及会议场地，结合“洲际行家会议”的服务理念确保会务活动的成功举行。现代化的设计风格、顶尖的技术设备、卓越贴心的服务品质、独具特色的餐饮以及豪华舒适的理念，为客人的天津滨海之旅带来尊崇的享受。加入我们的团队，成为天津于家堡洲际酒店的一员，我们将根据您的需求有针对性地提供各种支持，为您的入职缔造一个良好的开端，让您在这里有一份令人难忘的职业生涯体验。