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Duties and Responsibilities工作职责
· Produces food of high quality according to standard recipes
按照标准菜谱制作高质量的食品
· Assists with the preparation, presentation, decoration and storage of the following dishes:
协助进行以下饭菜的制作、装盘、装饰和存储工作:
o Meat dishes
荤菜
o Meat marinades
腌肉
o Carve meats
割肉
o Fish and shell fish
水产品
o Sauces for fish and shell fish
水产品用酱
o Garnishing techniques and methods of service for fish
对鱼进行装饰的技巧和方法
o Pastry, cakes and yeast goods
西饼、蛋糕和发酵食品
o Petits fours
法式小点心
o Desserts
甜点
o Chinese Regional Dishes
中国地方菜
§ Guangong dishes
粤菜
§ Sichuman dishes
川菜
§ Beijing dishes
北京菜
§ Shanghai dishes
上海菜
o Thai Regional Dishes
泰国菜
§ Salads
沙拉
§ Dressings
沙拉酱
§ stocks and soups
汤
§ curries
咖哩
o Indian Regional Dishes
印度菜
§ appetizers
开胃菜
§ curries
咖喱
§ vegetables
蔬菜
§ Lentils
豆
§ Breads
面包
o Malay and Nonya Dishes
马来和娘惹菜
§ sambal, acar and urap
咖喱饭调味品、开胃菜和生菜
§ appetizers
开胃菜
§ aeat and seafood curries
肉和海鲜咖喱
§ rice dishes
米饭
§ noodle dishes
面条
o Indonesian Dishes
印尼菜
· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
与上级交流疑难问题,客人或内部客户的意见以及其它相关信息。
· Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系。
· Attends and participates in daily briefings and other meetings as scheduled
按计划参加并参与每日例会及其它会议。
· Attends and participates in training sessions as scheduled
按计划参加培训活动。
· Prepares in advance food, beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
· Cleans and re-sets his/her working area
清洁并整理工作区域。
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