• 五险一金
• 包吃包住
• 节日礼物
• 带薪年假
• 年度旅游
• 技能培训
• 岗位晋升
• 员工生日礼物
• 领导好
• 人性化管理

1.大专以上文化程度
College or  above education level
2.酒店管理，餐饮或相关专业                                                                                                                                      
The  management of hotels and catering or related major
3.至少五年以上五星级酒店同岗位或相同岗位工作经验                                                                                                               
Minimum  five years work experiences as an Executive Secretary in a hotel or releated  work experiences.
4.具有解决问题，推理，号召，组织和培训能力。                                                                                                  
Have the  ability of solving problems, ratiocination, call, orgnization and  training. 
5.具有领导能力与管理技巧。                                                                                                                                  
Have the  ability of leading and skill of management.
6.能够承受工作压力，积极应对问题。                                                                                                                       
Can bare the  pressure from working and solve problem actively.    
7.具备敏锐的洞察力，能捕捉客户与商业伙伴的需求，积极做出变革。                                                                          
Have a keen  insight, can capture the customers and business partners, and actively  change.
8.指导并执行中厨房特别活动和特殊食品的销售工作。组织编制中厨房菜谱，并对食品成本进行控制及管理。
监督中厨房资产管理并确保设施设备处于完好状态。  监督管理中厨房食品质量、成本，满足客人需要。
根据需要，制定、调整中厨房的运营程序。根据酒店经营情况,制定中厨房食品、原材料的库存量标准并监督执行。
监督中厨房的食品、设备的采购，确保符合酒店程序及标准。
Guidance  and carry out the kitchen in special activities and special food sales work.
Develop the  kitchen in the menu, and the food cost control and management.
Supervise  the kitchen in asset management and ensure the facilities to be in perfect  condition.
In the  supervision and administration of the kitchen food quality, cost, and meet  the guest needs.
According  to the needs, formulate, adjust the kitchen in the operation procedure.
According  to the management situation, make the kitchen in food, raw material inventory  standard 
and  supervise the implementation.The supervision of the kitchen food, the  purchase of equipment, 
to ensure  compliance with the procedures and standards.
了解本地竞争对手，并与本酒店中厨房进行比较分析。根据酒店需要，研发、调整菜单，满足客人需求。   
 Understand local rivals, and with the hotel  kitchen in comparative analysis.
According  to the needs, develop and adjust the menu to meet guests'

杭州中科久泰饭店位于杭州钱江新城CBD核心区位，临钱塘江而立，出门即达杭州城市阳台，可漫步江边美景。酒店有262间豪华客房，41间酒店公寓，半数以上的房间拥有独立的阳台，可以一览钱塘江景；酒店有四个餐厅，一楼有休闲中餐厅提供杭帮菜、上海菜；西餐厅分为Café和Dining两个板块，分别提供咖啡区域和休闲西餐；大堂吧提供下午茶；顶楼的中餐厅以包厢为主。酒店宴会设施超过1800平米，其中大宴会厅800平米，最高挑高9米。宴会厅位于18楼，2层挑高，临江全景落地玻璃窗并设有室外阳台，连接680平米室外空中花园，可以举行酒会、户外婚礼。除此之外，酒店还配备恒温室内泳池及健身房、斯诺克房。