• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 包吃包住
• 管理规范
• 人性化管理
• 员工生日礼物
• 美女多
• 领导好

Supervise the production and operation of the kitchen and ensure compliance with all Food & Beverage policies, standards and procedures.
监督厨房的生产运营，确保执行所有关于餐饮的政策，标准及程序。
Lead the team to maintain the operation of the kitchen.
带领团队协力维持厨房的运营。
Pay attention to the quality, presentation and flavour. 
注重食品的质量，摆盘呈现方式及味道。
Implement proper food preparation procedures and storage standards.
履行正确的备菜程序与贮藏标准。
Accurately calculate the theoretical cost of food.
准确计算食品的理论成本。
Follow proper handling and right temperature of all food products.
遵循食品的适当处理及正确的保存温度。
Implement and follow HACCP system and implement correct Hygiene and Safety Standards especially in hazardous and first risk area such as: cold kitchen, fruit room, commissary kitchen, receiving area.
实施及遵照HACCP系统执行正确的卫生和安全标准，特备是以下区域：冷房，水果房，准备厨房及收货区域。
Operate and maintain all department equipment and report malfunctions.
操作及维护所有部门的设备，并汇报设备故障。
Ensure all colleagues follow all job safety regulations and all hazards are reported to the Security and Engineering.
确保所有的同事遵循工作安全规则，所有的危险都要报告给保安部及工程部。
Conduct a preventative maintenance inspection on a monthly basis.
每月进行预防性维修检查
Understand and maintain all standard recipes on Material Control before implementing any a la carte or set menus.
在执行任何零点或套餐菜单前，理解并维护所有食谱标准。
 Purchase appropriate supplies and manage inventories according to budget.
按预算购买适当的物资及管理存货。
Ensure that colleagues' uniforms are clean and tidy, especially in public areas and guest services.
确保同事的制服干净整洁，特别是在公共区域及对客服务时。
Visit hotel competitors each month involving supervisors in order to understand the market dynamics and keep the hotel at the top of the competition.
每月与主管考察竞争酒店，了解市场动态，使酒店始终处于竞争顶峰。
Training colleagues in techniques and excellent plate presentations.
培训同事各项技巧以及完美的装盘艺术。
Organize and participate in the training of kitchen or other first-line departments such as service center or Langham club, including raw materials, production methods and unique flavors.
举办及参与厨房或其他一线部门比如服务中心或朗廷俱乐部的培训，包括原料，制作方法和独特的口味。
Develop and implement colleague training plans on a quarterly basis in conjunction with HR Department.
每季度和人力资源部一起执行并履行培训计划。
Implement and follow the daily departmental training program.
执行并遵循每日部门培训计划。
Participate in the training of colleagues according to the menu, including ingredients, preparation methods and unique tastes.
按照菜谱参与同事的培训，包括配料，备菜及独特的口味。
Regularly develop colleague activity plan to promote teamwork.
定期制定员工活动计划以促进团队合作。
Cooperate with guests, customers, groups, company representatives, vendors and local education system needs. Participate in the sales menu, VIP menu and any banquet requirement.
配合客人，客户，团体，公司代表，销售商及当地教育体制的需要。参与销售菜单，贵宾菜单及任何宴会的需求。
Train, coach, and counsel colleagues in order to reach a satisfactory level of productivity.
培训，指导并给同事提出一定的建议以达到令人满意的生产水平。
Carry a monthly self-inspection and make sure kitchens are compliant with the Langham Brand Standard.
实行每月自我检查，确保厨房符合朗廷品牌标准。 
Actively promote cross-sectoral cooperation through frank communication.
通过坦诚的沟通，积极推动跨部门的合作。

重庆丽思瑞凯悦臻选酒店地处长江，嘉陵江两江交汇的滨江地带，位于西部地标性建筑-重庆市渝中区环球金融中心第58层至69层，周边以高端商业为核心，集成国际奢华品牌购物中心、超甲级写字楼、当地文化美食街等，酒店与重庆地标“解放碑”毗邻而居，还可步行至最具重庆特色的著名景点之一 -“洪崖洞”。•酒店设有174间瑰丽典雅的客房及套房，每间客房均可坐拥180度绝佳两江美景 •城市之巅的7个多功能厅可满足不同需求的商务会议及派对活动•蝉联米其林三星厨师长带领团队的中餐厅将为您呈现令人喜出望外的完美味觉体验•经典传统，一览重庆景色的下午茶，国际顶尖配置的健身中心，均旨在为全球宾客带来独具山城特色的奢华体验