• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 领导好
• 帅哥多
• 美女多
• 员工生日礼物

Position Summary职位概述
Supervises and ensures smooth and efficient operation of the kitchen and service area of Team Restaurant. Responsible for the kitchen production, preparation and presentation. Provide training and supervision toTeam Restaurant team members and to maintain cost control.	
保证员工餐厅厨房及服务区域顺利、有效运作。负责厨房出品、准备及展示。为员工提供培训及指导，并控制成本。

Specific Job Knowledge, Skill and Ability 工作技能技巧要求：
1.	A dynamic and creative individual who brings a vast and varied experience in culinary arts, menu design and food promotions.
是一个精力充沛，创新思想的人，有丰富和广泛的烹饪艺术、菜单设计和食品促销的经验。
2.	A hands-on trainer who through coaching and leading by example can motivate and impress upon the team the right attitude and spirit of culinary excellence.
是一个能够提供培训，领导团队，激励团队拥有正确地工作态度和追求精益求精的厨艺的培训者。
3.	Able to work with and to consume all products and ingredients.
能够合理消耗所有产品和配料。
4.	Can convert recipes and follow them through.
能够设计菜谱并按照菜谱操作。
5.	PC and basic software knowledge. 
计算机基本的软件知识。
6.	Ability to set priorities and to complete tasks in timely manner.
有能力按照事情的优先顺序按时完成任务。
7.	Working well in stress situations, remain calm under pressure and able to desolve problems.
在压力下很好地完成工作，保持冷静解决问题。
8.	Able to work in an moist, hot and sometimes loud environment.
能够在潮湿，热和不时吵闹的环境中工作。
9.	Maintain excellence in leadership abilities.
保持优秀的领导能力。

Required Qualifications 必要的资历要求：
1.	5-8 years as Head of Kitchen in 4/5 Star category Hotel or individual restaurants with high standards.五至八年厨房工作经验。
2.	High School Diploma or equivalent .
高中或相等的学历。
3.	Up to date Sanitation Classes.
更新的卫生课程。
4.	Health Certificate 
健康证。

扬州三盛希尔顿逸林酒店，坐落于扬州邗江区中心，15分钟即可抵达扬州市中心及火车站，距离镇江站及镇江南站约为45分钟。酒店与扬州三盛广场无缝连接，集住宿、购物、餐饮、休闲、娱乐于一体。其优越的地理位置，是商务与休闲客人的理想之选。