• 五险一金
• 管理规范
• 人性化管理
• 领导好
• 包吃包住
• 技能培训
• 岗位晋升
• 带薪年假
• 员工生日礼物
• 年度旅游

GENERAL MISSION? 主要职责
To ensure the smooth and efficient operation of Cost Control, Store rooms and Receiving and to assist management in keeping the cost of food, beverage and other supplies to the minimum. 
确保酒店成本控制部，收货部和仓库的日常操作顺利而高效，并协助管理层控制酒店的餐饮和其它用品的成本，使之最小。
?
RESPONSIBILITIES AND MEANS? 职责和方式
Supervise the Food Cost Controller, Beverage Cost Controller,? Storekeepers and receiving clerk.
监督成本控制员工，仓库员工和收货部员工的工作。
To liaise with purchasing on the timely delivery of items.
与采购部沟通，以确保采购货物及时送到。
Ensure that security of all stores has been adequately maintained, including proper restrictions on the issue of keys and general access.
确保仓库的安全措施得以实施，包括仓库钥匙的交接手续等。
Ensure that all incoming goods have been received via the Receiving Area, with deliveries properly checked against purchase orders and market list.
确保所有采购的物品经过验收部门的验收，并与采购定单相核对。
Make an ocular inspection of the storeroom and receiving Area on a daily basis.
每日对仓库和收货部门进行检查。
Ensure that proper records have been kept of inventory receipts, issues and returns by use of storeroom stock cards and signed documents.
妥善保存存货收据，仓库卡和签收的文件。
Introduce stringent cost control measures.
制定严格的成本控制措施。
Conduct regularly butcher and cooking testing and yield testing.
定期做相应的检验工作。
Perform recipe costing for food and beverage.
对餐饮的食品和饮料进行成本核算。
Safeguard and monitor the movement of chinawares, glasswares, silverwares and linen.
确保瓷器，玻璃器皿，银器等的安全。
Conduct monthly inventory taking of food, beverage and other store room items.
对食品，饮料，及其它仓库进行每月的盘存。
Conduct every six months inventory taking of chinawares, glasswares, silverwares and linen.
对瓷器，玻璃器皿，银器等进行6个月一次的盘点。
Conduct spot check of ?beverage at the bar.
对酒吧的饮料进行随机抽查。
Conduct market price survey in coordination with the Purchasing Manager and? Executive Chef.
与采购经理和总厨合作进行市场调查。
Do monthly costing and ensure prompt submission of all month-end reports.
进行每日成本关帐，及时提交月末报表。
Prepare monthly listing of slow moving and obsolete items and recommend steps to be taken.
列出每月流动缓慢或过期物品的名单并提出相应的措施。
Coordinate with other departments especially F&B Department regarding cost matters.
就有关成本事宜与餐饮部门进行协调。
Perform other duties that may be assigned from time to time.
完成指派的其它任务。

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