Feel Welcome Feel Valued
1.Organizes kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.
2.Prepares, cooks, serves and stores
3.Communicated politely and display courtesy to quests and internal customers
4.Prepares in advance food, beverage, material and equipment needed for the service
5.Be open to new ideas and make changes in the job and routine as required