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1、Supervise efficient, productive and profitable operations and ensure that high standards of beverage production and presentation are consistent throughout the hotel at all times.
2、Total knowledge & understanding of Beverage Preparation Standard & Procedure.
3、Ensure cleanliness and safety of bar including bars, tables, chairs, floor and general equipment. Ensure all interior areas of the Bar are maintained in a clean and presentable condition, as per Hotel standard
4、Ensure all food and beverage items served to guests are of the highest standard, accurate to the order taken, and presentation is as per hotel standards. Be attentive in checking quality of food and beverage service
5、Assign staff to their stations and inform of any special requests, VIP’s or returning guests.
6、To work closely with the F&B manager on the development of beverage cost and quality control procedures
7、Conducting Classroom Style Training in all beverage Preparation related subjects
1、有效的监督,完成利润收入指标并始终如一的确保我们高标准的酒水出品和服务;
2、知道并理解所有酒水的标准出品及程序;
3、确保酒吧干净和安全,包括酒吧,桌子,椅子,地板和一般的设备。确保酒吧的后勤区域按照酒店的标准维持干净整洁的环境;
4、确保所有的食物和酒水都按最高标准服务给客人,按酒店的标准准确的下单和出品。留意和检查食物和酒水的质量;
5、有任何特殊要求,VIP客人或回头客时要把信息告知给各吧台的员工;
6、与餐饮部经理密切合作控制好部门酒水成本和质量程序;
7、对所有酒水相关主题进行课堂式培训
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