• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 包吃包住

Director of Culinary is responsible for the operations of all the kitchens and 
the delivery of the highest standard of food quality as per Le Meridien 
standards and procedures. Ensures that all food in the hotel, whether cooked or 
uncooked is consistent in terms of quality, taste and presentation as set by 
him. Ensures preparation of food produce superior meals within budget 
parameters, which will result in a profitable food operation. He plans meals, 
supervises and coordinates the work of chefs, cooks and other kitchen 
associates. He is also to be familiar with competitive operations with regards 
to pricing, quality and merchandising.
He assists the Food and Beverage 
Director in the day-to-day F&B operations and represents him, as and when 
required, with all its responsibilities.

上海闵行宝龙艾美酒店诚邀有志人才共同发展！公司网址：http://www.lemeridien.com/shanghaiminhang