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    职位:管事部经理-Stewarding Manager(已停止招聘)

  • 职位性质:全职
  • 工作地区:陕西省西安市
  • 招聘人数:1人
  • 学  历:大专
  • 工作经验:5年以上
  • 所 在 地:陕西省 西安市
  • 户 籍 地:不限
  • 提供食宿:不限
  • 年龄要求:不限
  • 计算机能力:不限
  • 语言要求:不限
  • 国际联号工作经历:不限
  • 薪资待遇:面议
  • 职位有效期2018-01-10至2018-02-09

岗位职责/职位描述

§  Ensures that minimum brand standards have been implemented.

确保最低品牌标准被有效执行。

§  Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.

参考神秘客人访察结果,确保相关改变被及时执行。

§  Works closely with other Culinary Chef, Food and Beverage Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

与其他厨师,餐饮部经理紧密配合,灵活处事,致力于酒店的整体成功及客人的满意度。

§  Ensures that Stewarding employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.

根据凯悦“群策群力”的文化精神,确保餐务部员工与其他部门合作时得到足够的支持,并灵活处事。

§  Is hand - on and present at all times in the Operation, especially during busy periods.

在营运繁忙时,餐务部经理应出现在营运第一线,并参与营运。

§  Establishes and strictly controls inventories and par stocks in the operation for all operating equipment, Food and Beverage, FF&E items and to ensure that the outlet is adequately equipped.

创建并严格控制所有运营设备、营业用品及备用品的存量,确保餐厅的顺畅运营。

§  Conducts monthly inventory checks on all operating equipment and supplies.

进行每月对运营设备及营业用品的盘点。

§  Controls the requisitioning, storage and careful use of all operating equipment and supplies.

控制运营设备及营业用品的申请、储存及仔细使用这些设备和物品。

§  Conducts daily pre-shift briefings to employees on preparation, service and F&B events.

就每日的准备、服务及餐饮活动为员工召开班前沟通会。

§  Liaises with the Food and Beverage Department and Culinary Department on daily operations and quality control.

协调餐饮服务和厨房两个部门间的日常营运,并保证工作质量。

§  Ensures that each outlet is supplied with clean and dry operating equipment.

确保提供给每个厨房餐厅洁净、干燥的运作设备。

§  Ensures that the food production areas are supplied with clean and dry kitchen utensils.

确保提供给食品准备区域洁净、干燥的厨房用具。

§  Supervises night cleaning contractors in kitchen and back-of-house food and beverage areas.

督导厨房及餐饮后场区域的夜间清洁承包商的工作。

§  Ensures that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to established standards.

确保严格遵守后场的清洁计划和垃圾清运安排,并按所定标准清洁这些区域。

§  Has thorough understanding and knowledge of all Food and Beverage equipment needs and network with sister hotels and other hotels to borrow equipment as and when needed.

对餐饮设备的需要有全面的知识和理解,并与兄弟酒店建立密切联系,以在需要时借用设备。

§  Ensures that the back-of-house areas are kept clean and organised.

确保后场工作区域干净有序。


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