招聘管事部经理-Stewarding Manager_西安君悦酒店招聘信息-最佳东方

§ Ensures that minimum brand standards have been implemented.

确保最低品牌标准被有效执行。

§ Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.

参考神秘客人访察结果，确保相关改变被及时执行。

§ Works closely with other Culinary Chef, Food and Beverage Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

与其他厨师，餐饮部经理紧密配合，灵活处事，致力于酒店的整体成功及客人的满意度。

§ Ensures that Stewarding employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.

根据凯悦“群策群力”的文化精神，确保餐务部员工与其他部门合作时得到足够的支持，并灵活处事。

§ Is hand - on and present at all times in the Operation, especially during busy periods.

在营运繁忙时，餐务部经理应出现在营运第一线，并参与营运。

§ Establishes and strictly controls inventories and par stocks in the operation for all operating equipment, Food and Beverage, FF&E items and to ensure that the outlet is adequately equipped.

创建并严格控制所有运营设备、营业用品及备用品的存量，确保餐厅的顺畅运营。

§ Conducts monthly inventory checks on all operating equipment and supplies.

进行每月对运营设备及营业用品的盘点。

§ Controls the requisitioning, storage and careful use of all operating equipment and supplies.

控制运营设备及营业用品的申请、储存及仔细使用这些设备和物品。

§ Conducts daily pre-shift briefings to employees on preparation, service and F&B events.

就每日的准备、服务及餐饮活动为员工召开班前沟通会。

§ Liaises with the Food and Beverage Department and Culinary Department on daily operations and quality control.

协调餐饮服务和厨房两个部门间的日常营运，并保证工作质量。

§ Ensures that each outlet is supplied with clean and dry operating equipment.

确保提供给每个厨房餐厅洁净、干燥的运作设备。

§ Ensures that the food production areas are supplied with clean and dry kitchen utensils.

确保提供给食品准备区域洁净、干燥的厨房用具。

§ Supervises night cleaning contractors in kitchen and back-of-house food and beverage areas.

督导厨房及餐饮后场区域的夜间清洁承包商的工作。

§ Ensures that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to established standards.

确保严格遵守后场的清洁计划和垃圾清运安排，并按所定标准清洁这些区域。

§ Has thorough understanding and knowledge of all Food and Beverage equipment needs and network with sister hotels and other hotels to borrow equipment as and when needed.

对餐饮设备的需要有全面的知识和理解，并与兄弟酒店建立密切联系，以在需要时借用设备。

§ Ensures that the back-of-house areas are kept clean and organised.

确保后场工作区域干净有序。

凯悦酒店集团的信念我们关爱每一个人，让他们尽善尽美显真我。关爱源于真诚的同理心和人际关系。我们通过真诚地看待他人并将其作为独特个体来加以了解从而做到关爱他人，正因如此，我们才可以量身定制并提供个性化的体验。我们时时秉持以人为本的宗旨对待员工、客人、业主、运营商和社区成员。“尽善尽美显真我”就是每时每刻都要忠于自我，做最真实的自己——专注心神、充实自我，随时准备直面外界的挑战。酒店介绍西安君悦酒店是国内首座全钢结构的双子塔建筑，A塔是迈科中心的甲级办公区，君悦酒店位于B塔。整座建筑采用了英文字母H的造型，而位于106米高空的连廊，堪称点睛之笔，联结了AB双塔，象征古老的长安和今天活力四射的现代西安的联结纽带；也象征着丝绸之路从长安到罗马、从东方到西方的沟通；也是高效快速的工作到舒缓闲适的生活的无缝对接。西安君悦酒店是凯悦酒店集团旗下奢华五星级品牌，位于西安市高新区锦业路CBD核心区，拥有380间客房、5个中西式特色鲜明的美味餐厅、985㎡大宴会厅和9个会议室。强大且专业的运营团队在古都西安谱写着一个又一个的优质服务故事。我们热诚地欢迎各界酒店精英加入西安君悦酒店，积极向上并充满热忱的君悦团队在西安等您。这会是一个全方位、高品质的学习成长平台，让我们迎接您的到来，见证您的成长！欢迎登录凯悦酒店集团招聘网站http://hyatt.jobs，建立个人帐户以获悉更多职位信息。