• 五险一金
• 带薪年假
• 岗位晋升
• 领导好
• 人性化管理
• 管理规范
• 节日礼物
• 技能培训
• 宿舍员餐
• 集团福利

 
概述SCOPE
根据厨房管理标准的要求，维持各个厨房高水平的所有食物准备、服务和卫生
To maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the management.
 
主要职责MAIN RESPONSIBILITIES
关键点：
Key Areas:
常识
General Knowledge
沟通
Communications
仪容仪表
Grooming
卫生和食品安全管理
Hygiene and Food Safety Management
成本控制
Cost Control
员工配置
Staffing
其他
Others
 
特别注释：
Special Note:
所附的关键区域的工作内容及职责有必要阐述其主要职能而不是每天所有固有的详细工作要求
The attached key areas, responsibilities and activities reflect the items considered necessary to describe the principal functions of the job identified and shall not be constructed as a detailed description of all the work requirements that may be inherent in the job.
对于公司设备和涉及人员完备的知识
Thorough knowledge of the establishment’s facilities and personnel involved
良好的食品服务技巧和菜谱内容知识
Good knowledge of food service techniques and menu contents
知道酒店消防和生命安全及应急程序
Aware of the hotel fire and safety and emergency procedures
厨房整体运作团队奉献精神，当同事需要帮助时能提供帮助
Contributes and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required
与客人接触时保持专业和友好的态度
Maintains a professional and friendly attitude towards guests during contact
根据酒店仪容仪表标准确保一个干净专业的形象
Ensures a clean, professional appearance according to hotel grooming standards
熟练掌握厨房所有电气设备的使用并观察安全谨慎地处理他们
Acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them
处理食物时运用酒店的卫生和消毒程序
Practices the hygiene and sanitation procedures set by the hotel when handling food
为了延长使用时间防止损坏确保适当的使用清洁设备
Ensures proper use and cleaning of equipment in order to prolong the use and prevent damage 
节约使用食物、纸、相关的电和水
Practices economy where food, paper supplies, electricity and water are concerned
保持严格控制少量食物以免浪费以确保食物的毛利
Maintains strict control on food portioning and wastage, ensuring gross food profitability
确保所有员工接受了工作培训并有必要的技能去最好地执行他们的职责
Ensures that all staff receive on the job training and have the necessary skills to carry out their duties with the maximum efficiency
建立一个有效地员工团队确保实际行为提高的员工有相应的福利以发展和激励员工
Builds an efficient team of staff and ensure a continued improvement by taking an active interest in the welfare, development and motivation of the staff
确保所有员工都清楚地了解酒店的消防和生命安全/应急程序
Ensures all staff have a clear understanding of the hotel fire and safety / emergency procedures
检查员工的准时性和仪容仪表
Checks staff punctuality and grooming
确保准备给餐厅和宴会的食物质量和标准
Ensures that food quality and standards are maintained at all times when preparing for restaurant and banquet functions
帮助设立要求的食物库存
Assist in food stock taking as required
遵守管理层的所有规章制度
Adheres to all rules and regulations set by the management
服务优先
Ensures that mise-en-place is completed prior to service
提供行政总厨需要的帮助
Assist the Executive Chef as required

Commanding a prestigious address on Chang’an Avenue, Beijing Hotel NUO is one of China’s most historic luxury accommodations, standing proud through a century of boundless change. From the grand French facade to its broad marble staircase, polished 1920s dance floor and period-styled rooms and suites, Beijing Hotel NUO is a unique treat for guests with a passion for old-world sophistication. Sophisticated dining is a hallmark of the NUO brand. From East 33 to Writers Bar, our culinary team using carefully sourced ingredients and brings years of fine dining craft and inspiration to each dish. Beijing Hotel NUO also offers a uniquely historic setting for executive board meetings, product launches, gala dinners and weddings. Hotel prides itself on flawless planning, tailored service and creative catering to deliver memorable events that exceed expectations.       北京饭店诺金位于中国首都-北京的市中心，是中国历史最悠久的奢华酒店之一，毗邻昔日皇宫紫禁城，漫步五分钟即可抵达天安门、人民大会堂、国家大剧院，与繁华的王府井商业街仅咫尺之遥。        1917年酒店正式营业，以当时领先的电梯、独立卫浴设施、电话以及私密贴心的服务，令全国瞩目。当年的“作家酒吧”，曾为剧作家萧伯纳，诗人泰戈尔，学者郭沫若先生注入无数创作灵感。孙中山先生，蒙哥马利元帅等对中国及世界历史进程产生影响的先驱也曾下榻于此。建国初期，毛泽东，周恩来，朱德等国家领导人也曾在此宴请、接见外宾。酒店拥有九间传承套房，均以曾下榻的中外历史人物命名，房间至今仍保留着当年的陈设。        从高雅的法式外墙到宽敞的大理石楼梯，从上世纪20年代保留至今依旧光可鉴人的舞池到风格各异的客房和套房，北京饭店诺金不断吸引着那些钟爱古典精致美感的客人。 北京饭店诺金致力于打造地道风味佳肴。东33餐厅及作家酒吧的厨师团队将久经锤炼的烹饪工艺和创意灵感完美结合，为您精心奉上每一道菜品。        北京饭店诺金还为举办董事会会议、产品发布、庆典晚宴及婚礼提供了独具一格的会议场地。诺金以量身定制的会议服务和创意的餐饮佳肴为傲，为客人提供超出预期的难忘体验。