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岗位职责
1.能制作经营风味的各种烧、卤食品及配料,并掌握菜肴的销售价格和毛利率核算。
2.负责烧腊食品的提供,保证染料质量和食品质量,了解各种菜肴的特点。
3.制定食品和货源的规格,作为验收标准,做好每季,每月的工作计划。
4.负责烧、卤、浸食品工作,能够品质各种共高级宴会所用的象生拼盘及花色拼盘。
5.与餐厅联系,保证食品正常供应,了解当地的市场行情,做好每天所需食品计划和货源计划。
6.执行食品卫生法则及有关政策,讲究个人卫生,搞好刀具及砧板的清洁卫生。
7.当天所剩的熟食品须用保鲜纸密封后整齐地放入冰箱,将冰箱调整到食品所要求的温度。
8.做好每天肉品和半成品的清洗,斩劈、上叉、扫付等工作。
9.做好各类食品,半成品,肉类品的保管工作。
岗位要求
1.为人正直,有责任心。
2.有5年厨房烧腊工作经验
3.身体健康,能吃苦耐劳。
酒店介绍 湖南永州市,国家森林城市,历史文化名城。至今2100多年的建制史,柳宗元在永州任职时留下了《永州八记》,在文学史上影响重大。 太谷酒店位于湖南省永州市零陵区繁华中心位置,按五星级酒店标准建造的豪华酒店。风格时尚经典有品位、智能化系统全面,是一个有创新能力的新型酒店。 我们致力打造一个有风格的精致豪华酒店,有智能化高档客房142间,大小功能宴会厅4个、特色风味餐厅、夜市餐厅、海鲜自助西餐厅。时尚激情的上古酒吧、麦谷KTV。 我们提供有竞争力的薪酬体系、有前景的职位规划、完善的员工生活配套、舒适的工作环境。请带上你的激情和专业水平加入我们的团队,秉承诚信、善良、携手并进。 Hotel Introduction The city Yongzhou in Hunan province is a national forest city and known for itscultural and historic charm. It has been established for more than 2,100 years.When the Chinese writer and poet Liu Zongyuan was exiled to Yongzhou, he wrote the famous EightRecords of Excursions in Yongzhou, a great influence in the history ofliterature. Located in the heart of the bustling Lingling district in Yongzhou city, Hunanprovince, Taikoo Hotel is a 5-star standard small deluxe hotel. With classic and moderndecoration style and comprehensive intelligent system, it is also anew-style creative hotel. We aim to develop a stylish deluxe hotel with 142 top-grade intelligent rooms,4 functional banquet rooms in various sizes, speciality restaurant,night fair restaurant, awestern seafood buffet, the fashion and passionate Age Junk Bar, and MaiKoo KTV. We provide our employees a competitive salary and welfare system, promisingcareer planing system, thoughtful living facilities, and comfortable workingenvironment. Please join our team with your passion and expertise, being honestand nice and going forward hand in hand with us.