招聘Head Pastry Chef 饼房总厨_THE MIDDLE HOUSE 上海镛舍招聘信息-最佳东方

WHAT YOU’LL NEED:

· Experience: Supervisory experience in Hotel operations. Experience working in high-end western restaurants.

· Education: Complete a culinary course in technical college or hotel school.

· Skills: Great technical cooking skills. Good knowledge in dessert/ bakery/ Chocolate production/ ice cream making. Good interpersonal skills. Good computer skills. Good command of English. Good oral and written communication skills.

· Personality: Demonstrate leadership ability. Goal driven personality, eager to learn and grow. Very flexible and able to adapt to changing environments.

WHAT YOU’LL DO:

· Adjust to changes in market requirements and each hotel’s operational strategies to meet business needs.

· Maintain a tight financial control in all areas relating to the budget, with a special focus on costs of sales and labour.

· Maintain par stock of all items as agreed and ensure breakage and wastage are recorded and kept to the absolute minimum.

· Assist the Executive Sous-Chef and outlet Head Chefs in meeting the departmental operating budget and expenses.

· Find way of maximising an increasing yield, improving operation efficiency and reducing costs without affecting food quality and safety.

· Is open and willing to accept alternative opinions and new concepts.

· Is an enthusiastic and prepared participant in the R&B and hotel meetings.

· Network within the company and the industry to keep abreast of developments affecting your field of expertise.

· Inspect kitchen and all the back areas to make sure it is always impeccable and follows safety guidelines.

· Work closely with Steward team to makes sure that the kitchen equipment and utensils are cleaned according to our standards.

· Prepare pastries/ desserts/ bread/ viennoiserie/ chocolates for the outlet kitchens and production kitchen according to their needs and makes sure that they are delivered on time and in line with their standards.

· Assist the Head Chefs with menu development, costing and recipe creation.

· Create the recipe cards and issue them to the team.

· Assist the Head Chefs with sourcing and dealing with suppliers.

· Assist with organising F&B events.

镛舍坐落上海核心地段兴业太古汇内，毗邻繁华的南京西路，由111间酒店客房和102间镛舍服务式住宅。酒店室内设计由著名米兰室内设计师Piero Lissoni操刀设计，诠释简约与精致的平衡，同时融合上海本地特色，全新展示了现代化简约风格。分布于酒店各处的精选艺术品糅合了当地特质，让宾客在镛舍内即可领略申城文化底蕴。别具一格的客房设计拥有特大户外露台，营造安逸宁静、简约优雅的舒适空间，令宾客能细细品味上海的历史遗韵和都市活力。镛舍的命名贯彻「居舍系列」品牌的风格，与该系列旗下其他酒店一脉相承，延续「居舍系列」的定位及理念。氛围和谐而豪华，提供高格调个性化服务，为宾客缔造宾至如归的亲切感。酒店名字的「Middle」源于其所在位置「大中里」的「中」字，大中里为上海别具历史文化气息的地区之一。安居之余，镛舍还汇集了三家别具一格的餐厅酒吧，提供多样的选择，让宾客坐享不同风味的美食：Café Gray Deluxe ——镛舍将香港奕居的标志性餐厅Café Gray Deluxe带到上海，开设其姐妹餐厅。除此之外，Café Gray Deluxe还拥有沪上最佳观景露台之一，环绕式景观搭配葱茏绿植与现代风格家具装饰，适合在温暖季节于户外用餐和畅饮小聚。Frasca——质朴活泼而精致的意大利餐厅Frasca完美呈现传统意式风情。Frasca精选当地农场的新鲜原料及意大利进口的顶级食材，酒单则囊括了经典鸡尾酒、大量精选意大利啤酒、渣酿白兰地（格拉巴酒）以及丰富的意式葡萄酒，为宾客带来酣畅美味与感官盛宴。随堂里——随堂里名字寓意随性、自由、幸福。随堂将为食客带来可供分享，创意满满的精致菜品。其精心烹制的现代创意中餐包含粤式、四川以及上海元素风味，将现代烹饪技艺与传统中式美食完美融合。如欲了解详情，请浏览 https://www.thehousecollective.com/en/the-middle-house/